Vegetables You Can Use as Substitutes for Mushrooms in Pasta!

Have you ever wondered what you could use as a substitute for mushrooms when you’re making pasta? There are lots of veggies that can be used as a substitute for mushrooms in your pasta dishes! Here’s a list of 7 vegetables that you can use as replacements for mushrooms in your pasta dishes.

Eggplant

Eggplant is a great replacement for button mushrooms in your pasta dishes. It can be used either raw or cooked. Adding raw eggplant to your pasta dishes adds a rich and creamy texture. You can also try using it with other vegetables such as bell peppers, zucchini, squash, or tomatoes. The eggplant can be stuffed and baked, or sauteed in olive oil and garlic. For a raw eggplant pasta, try grilling or roasting the eggplant before adding it to your pasta.

Sweet Potatoes

Sweet potatoes are a great substitute for white mushrooms in your pasta dishes. They have a sweeter flavor that works well with a variety of spices. Try adding sweet potatoes to your macaroni and cheese, shepherd’s pie, or any other savory dishes. Baking sweet potatoes is another good option. Simply scrub the potatoes well, prick them all over with a fork, and arrange them in a single layer on a baking sheet. Bake at 400 degrees F for about 40 minutes until tender and easily pierced with a fork. You can also add sweet potatoes to soups, stews, or puréed in a food processor.

Zucchini

Zucchini is another summer squash that can be used as a substitute for button mushrooms in your pasta dishes. You can add it to soups, stews, or even make zoodles. It has a mild flavor that goes great with other ingredients such as tomatoes, onions, and garlic. Try adding the zucchini to your tomato sauce, or sauteed with other vegetables. A great way to use up any extra zucchini is to make zucchini bread!

Mushrooms

Mushrooms are a great source of protein and fiber, and can be used as a substitute for white button, portobello, or shiitake mushrooms in your pasta dishes. They are great to add to soups, stews, or casseroles. You can also saute or fry the mushrooms and add them to your pasta sauces. Don’t forget to add your mushrooms to your vegetable dish list!

Artichokes

Artichokes are a great substitute for those with a strong vegetable bias. They can be used in place of leeks, onions, or garlic in your pasta dishes. Simply tear or cut off the artichoke heart and add it to your dish. You can also add the leaves, choke, or lemon wedges to add more flavor. You can also try using frozen artichokes instead of fresh.

Star Anise

Star anise is a popular spice used in Chinese and other Asian cuisine. You can add it to your pasta dishes to give them a sweet and spicy flavor. Simply add the crushed star anise to your water or broth when you’re boiling your pasta. You can also add a pinch to tomato sauce or sprinkle it on top of casseroles.

Carrots

Carrots make a great substitute for white mushrooms in your pasta dishes. They add sweetness and a rich color that can be hard to get from other vegetables. Try adding the carrots to soups, stews, or casseroles. You can also make carrot chips or soup out of the carrots.

Spinach

Spinach is a great substitution for Swiss chard or other strong leafy greens. You can add it to casseroles, soups, or salads. It has a mild flavor that goes well with almost any other ingredient. You can also saute the spinach and other vegetables in olive oil to add more flavor to your dish.

Conclusion

Mushrooms are a versatile ingredient that can be used in many different types of dishes. They add a rich flavor and often a meaty texture when added to pasta. However, there are other vegetables that can be used in their place.

These vegetables all have a similar flavor to mushrooms and are easy to substitute for them in any type of pasta dish. Switching out the vegetables listed here for these in your favorite pasta dishes will give you some creative and tasty new meal ideas.