7 Sauces to Serve with Crab Cakes
Serving crab cakes as an appetizer? Yes, it’s possible, and with the right sauce, it’s delicious. Here are some of the best sauces to serve with crab cakes.
- Tartare Sauce
- Horseradish Mayonnaise
- Lemon Vinaigrette
- Sweet and Sour Sauce
- Béarnaise Sauce
- The above 7 Sauces go Incredibly well with Crab Cakes. Try them Today.
What goes better with a steamed crab cake than a creamy tartar sauce? Tartar sauce is a simple mayonnaise dressing that adds a great flavor to crab cakes. Tartar sauce is typically made with mayonnaise, lemon juice, Worcestershire sauce, salt, and either chopped pickles or celery.
It is the most traditional sauce for seafood and a great match for crab cakes.
Remoulade is a classic sauce for seafood that is made with mayonnaise, paprika, and capers. You’ll often find remoulade served with seafood plates as an appetizer and it has also been used as a condiment for crab cakes. You can use a store-bought remoulade, but making your own is easy and the homemade sauce is much better.
Making your own remoulade is a great way to add a little extra flavor to the crab cakes. You can use it as a simple dip for the crab cakes or as a condiment for a more substantial entree.
Horseradish mayonnaise is a buttery sauce that adds a punch of flavor to crab cakes. Make a batch of this mayonnaise, freeze it, and use as needed. This sauce is amazing as an appetizer or on a sandwich. The horseradish flavor is mild, so don’t be surprised if it disappears when you pair it with the crab cakes.
If you want to change up the traditional tartar sauce, try serving a Mexican spin on it with guacamole. Mix together chopped avocados, tomatoes, cilantro, and jalapeños to make your own homemade guacamole.
Guacamole goes great with seafood and has even been used as a spread for crudités. It’s a great way to add flavor and texture to crab cakes.
Crab cakes go well with a lemon vinaigrette. You can use any type of salad dressing you like, but lemon vinaigrette is a classic. It provides a sour and tart balance to the flavors of the crab cakes.
A vinaigrette is a great condiment when you want a little extra flavor with your food. A vinaigrette is a more substantial sauce, so it’s great for a meal where you want more flavor in your crab cakes.
Sweet and Sour Sauce
The sweet and sour sauce is a lovely Asian sauce that adds a nice sweetness to crab cakes. The sauce is made with sweetened condensed milk, ketchup, and vinegar. You can use any type of ketchup, but the sweetened condensed milk adds a nice tartness to the crab cakes.
If you are looking for a twist on a classic, the sweet and sour sauce is it.
The béarnaise sauce is a classic French sauce that adds a wonderful flavor to seafood and crab cakes. It is typically made with a French dressing of mayonnaise, egg yolks, Dijon mustard, herbs, and Worcestershire sauce. If you want something a little more substantial than the other sauces, try the béarnaise sauce.
Crab cakes pair well with this sauce as it has both a buttery taste and a nice tangy edge. This is a great sauce for any type of seafood.
Crab cakes are a delicious way to enjoy crab. The baked or fried crab cakes are often served as an appetizer with a dipping sauce. The sauces in this article can help make the best crab cakes ever.
Dipping sauces are a great way to add a little extra flavor to the crab cakes. You can keep it simple with tartar sauce or make a bolder choice with some of these other sauces.