The Best Sauce to Pair with Fried Pickles
Fried pickles may be one of the most well-known side dishes at restaurants, but they’re also one of the most delicious and simple snack foods. At most fairs and festivals across the country, vendors selling fried pickles will be swamped with people trying to get their hands on these savory treats.
You don’t have to travel in hopes of trying these out though. They’re as easy to make at home as they are at a fair! Here’s everything you need to know about pairing fried pickles with your favorite sauce.
- Mayo and ketchup
- Spicy ranch sauce
- Caribbean sauce
- Asian sauce
- American Mustard
Mayo and ketchup
One of the most well-known pairings for fried pickles is mayo and ketchup. While at first glance this pickle combination may seem like a strange one, there are a few reasons why it works so well. First, ketchup is sweet and sour by nature, which is a perfect compliment to the sourness of fried pickles.
The sweet and sour combination also goes well with mayonnaise, which is a base for ketchup.
Mayo is also a refreshing addition to fried pickles. The tangy sourness balances the fattiness of the fried pickles, and makes it a perfect dressing for a burger or sandwich.
Spicy ranch sauce
Spicy ranch sauce is a great option for fried pickles that are both sweet and sour, and spicy too. Ranch sauce is a classic American condiment that usually consists of mayonnaise, sour cream, and seasoned spices.
Spicy ranch sauce is also loaded with tasty heat from jalapeño peppers and cayenne pepper. The spice in spicy ranch sauce comes through in a mild way, making it a great option for fried pickles that are not too spicy.
Spicy ranch sauce also works well with pickles that are not too sweet, as the spiciness of the sauce helps cut through the sweetness in the pickles.
Caribbean sauce
Caribbean sauce is the perfect sauce for fried pickles that are spicy and sweet. Caribbean sauce is usually mayonnaise and spices, but it also contains sugar, so it is a bit sweeter than mayonnaise would be on its own.
The sweet and spicy flavors of fried pickles go really well with the sweetness of Caribbean sauce. The sauce also adds a lot of spice to the pickles, which is a nice change from the spiciness of ketchup.
Asian sauce
Asian sauce is a great choice for fried pickles that are both sweet and sour. Asian sauce is usually sweet, sour, and with a hint of spiciness. The tastes of Asian sauce are similar to ketchup and mayonnaise, but with a spicier kick.
Asian sauce also adds a lot of flavor to fried pickles. The sauce has a thicker consistency, so it coats the pickles better than mayonnaise or ketchup.
Conclusion
Fried pickles are a delicious and easy snack to make yourself. They’re also a great side dish to bring to a party or picnic. The best part? Fried pickles are very adaptable to almost any flavor combination. While fried pickles are mostly sweet and sour, there are a few sauces that can help you make the most out of the pickle flavors.
With that in mind, again, these are the best pairings for fried pickles: sweet and sour, spicy ranch, Caribbean, Asian, ketchup and mayo. Fried pickles are delicious on their own, but these sauces will take your pickles to the next level.
