What Cheese Goes Best with Eggs Benedict? The Definitive Guide
Eggs Benedict is one of the most iconic and well-loved dishes around. The combination of quality ingredients and flavors is just one of the many reasons why it’s so popular. So, what cheese goes best with eggs benedict?
The question may seem trivial, but it’s actually one that many people are curious about. The good news is that this is something that you can easily figure out. In this article, we’ll be discussing the different types of cheese that go well with eggs benedict and the best options for each.
If you’re ready, let’s get started!
- What Cheese Goes Best with Eggs Benedict?
- Cheddar Cheese
- Swiss Cheese
- Danish Cheese
- Blue Cheese
What is Eggs Benedict?
Eggs Benedict is a classic dish that originated in the United States. The dish features quality ingredients, like poached eggs, filling ingredients such as ham and hollandaise sauce, and a toasted English muffin. The best part about this dish is how it can be eaten for breakfast or lunch.
The classic recipe for eggs benedict includes quality ingredients, like poached eggs, filling ingredients such as ham and hollandaise sauce, and a toasted English muffin.
What Cheese Goes Best with Eggs Benedict?
Cheddar Cheese –
Cheddar cheese is commonly used when making eggs benedict, and for a good reason. It’s a popular choice for many other dishes, so it’s likely that you’ve had it before. Cheddar cheese is usually mild and salty, making it a great fit for many dishes. It’s also a good source of calcium, protein, and other minerals.
Swiss Cheese
Swiss cheese is a popular choice when making eggs benedict. It has a buttery flavor that complements any savory ingredients. This type of cheese is perfect for any kind of dishes that include an earthy flavor. It’s also versatile enough to pair well with many other foods, such as omelettes, burgers, sandwiches, salads, and more.
Danish Cheese
– Danish cheese is similar to Swiss cheese in many ways. This type of cheese is often used in Danish and Scandinavian foods, including the classic eggs benedict. Like Swiss cheese, Danish can be used as a stand-in for other types of cheeses in many different recipes.
Imported Blue Cheese
– Imported blue cheese is a bit of an unconventional choice for a cheese for eggs benedict. However, it does have a pungent flavor that can complement the savory flavors in ham and hollandaise. If you’re feeling adventurous, this type of cheese can be a good option for those who like blue food more than yellow.
Summary
Swiss is a classic choice when it comes to making eggs benedict.
Danish is often paired with eggs benedict but can be substituted with Swiss.
Blue cheese is a bit of an unconventional choice when it comes to making eggs benedict.
Cheddar is a popular choice for making eggs benedict and can be substituted with Swiss.
You can easily figure out what goes best with eggs benedict by experimenting with different cheeses.
