There’s a reason brisket is a staple in the American barbecue canon: It’s a tender cut of meat that practically begs for a flavorful, crunchy accompaniment. Even better, there’s a near-infinite number of possibilities when it comes to pairing your favorite cut of beef with flavorful, complementary flavors.
- What cheese goes with brisket?
- Cheddar
- Gruyere
- Swiss
- Mexican Cheese
- Blue Cheese
Cheddar
Cheddar is one of the most versatile cheese around, and it’s a great choice when you’re looking for something mild and flavorful. It’s especially good with spicy and southwestern dishes, such as chili, southwestern dishes, and barbecue. It’s also great with veggie and potato sides and can work with other classic barbecued meats, like brisket and pulled pork.
Gruyere
Gruyere, a Swiss cow’s milk cheese, is a great option if you’re craving something a little sharper. It’s great with many barbecue meats and also works well on a sandwich. It’s a great match for pulled pork, beef brisket, and chicken.
Swiss
Swiss is another Swiss cheese, but one that’s a little milder than Gruyere. It’s a great choice for many kinds of barbecue and is also a good choice for a sandwich. It’s a good match for pulled pork, brisket, and chicken. It’s also a great pick for veggie and potato sides.
Mexican Cheese
Mexican cheese, also known as Mexican style cheese or Hatch green chiles, is a semi-soft, semisoft, cow’s milk cheese that has a lightly spicy and smoky flavor. It’s also completely safe to eat with beef brisket, pulled pork, and chicken, as well as veggie and potato sides. It’s also a great choice for a grilled sandwich.
Blue Cheese
Blue cheese is a popular, tangy, and creamy cheese. It works well with pulled pork, beef brisket, and chicken, as well as veggie and potato sides. It’s also a great choice for grilled sandwiches.
Roast Beef and Cheese Sandwich
If you love a good sandwich, this one is for you. This grilled cheese sandwich combines two great flavors: roasted beef and sharp cheddar cheese.
Conclusion
Brisket is a very flavorful meat that’s a bit easier to work with than other tougher cuts of beef. The possibilities for pairing it with a cheese are nearly endless.
If you want to add a little more complexity to your cheese selection, try adding a Mexican cheese, Gruyere, Swiss, or blue to the mix. You can also enhance the mildness of a milder cheese like cheddar or American cheeses like Colby or Monterey Jack.
Did we cover everything you wanted to know about brisket and cheese? Hopefully, this article has given you the foodie inspiration you needed to make your next barbecue dinner even more delicious.
