When it comes to food, everyone has their own preferences. But for some reason, the topic of spam vs bacon has become something of an internet battleground. So, what’s the big deal, you ask? Why is everyone so obsessed with this particular debate?
Well, the truth is, both bacon and spam have their own unique and delicious qualities that can’t be denied. It’s just that, while one might taste good, the other just doesn’t.
If you’re a fan of bacon, you’re probably already on board with this argument. On the other hand, if you’re a fan of spam, then you might want to read on. The following article will answer your questions and clear things up once and for all.
Spam and bacon are both prepared from pork meat and can be served as main course or appetizers.
While bacon is a cured meat, Spam is a ready-to-eat processed food made from pork shoulder, salt, water, potato starch, sodium nitrate, sugar, sodium phosphates, hydrolyzed soy protein, sodium ascorbate and sodium nitrite.
The difference between Spam and bacon is that bacon is a raw meat and Spam is a cooked meat.
The main difference between spam and bacon is the taste. Some people may prefer one over the other while others might like both. Still, whatever your preference, there is one thing that everyone can agree on – both are delicious!
What is spam?
Spam is a canned meat product that was first developed in the 1930s. It is primarily made from pork belly, salt, and soybeans, though other meats and vegetables are also used.
The meat is canned in bulk and then sold as either a shelf-stable product or in vacuum-sealed bags. It is generally quite inexpensive, and often sold as a food for less than $3 per pound.
What is bacon?
Bacon is cured pork meat that is cooked and cut into strips, typically known as “cutlets”. It is typically eaten as an appetizer, snack, or breakfast.
Differences between spam and bacon
- Bacon is often salted and sometimes smoked. – Bacon is often fried. – Bacon is often eaten with eggs. – Bacon is often added to soups, stews, and other dishes for flavoring.
- Spam is not usually salted, smoked, or fried. – Spam is often eaten as a breakfast food. – Spam is often eaten with ketchup or other sauces.
Why is everyone so obsessed with this particular debate?
People seem to either love spam or hate it. It’s that simple. While people of all ages can enjoy it.
Final notes and summary
In the end, the debate is really just a silly one. So, while you shouldn’t let a silly internet argument stop you from enjoying your favorite foods, you should at least be informed before you take to the internet to defend your position.
If you’re a fan of bacon, you’re probably already on board with this argument.
Spam vs Bacon is an old debate, one that is not likely to be resolved anytime soon.
Spam is a canned meat product that has been around since the 1930s. It is usually made of pork shoulder and ham, often mixed with preservatives such as sodium nitrite.
Bacon, on the other hand, is a cured and smoked piece of pork belly. Although it often contains preservatives too, bacon is generally higher in fat and lower in sodium.
Many people prefer bacon over Spam because of the taste. While many people do like Spam, bacon is generally more popular because it’s higher quality meat that’s smoked and cured so it has a better taste.
