When it comes to nostalgia, nothing hits the spot quite like a good old fashioned childhood favorite. And while some recollections may be a bit embarrassing or make you blanch, others can be downright delightful. For instance, who can forget the time they first tried pork roll?
Or maybe the first time they had spam? For many, these nostalgic foods conjure up countless childhood Christmases and summer vacations. So, which of these is the tastiest? Read on for more information about these two nostalgic delights…
What is Spam?
Spam is a canned meat product made from pork shoulder, salt, water, and fermented vegetable waste. The product was developed in the United States during World War II as an inexpensive alternative to ham.
Since the beginning, there have been various misconceptions about Spam. Some people believe it’s simply pork, others believe it’s a type of ham, and still others believe it’s a type of turkey. While it is all of these things, Spam is actually none of these.
What is spam? It’s simply pork shoulder that has been canned, therefore it’s the most flavorful and nutrient-rich part of the pig. The saltiness of the meat is balanced by the addition of fermented vegetable waste, commonly known as “veggy”, which gives it a tangy flavor.
What is pork roll?
Pork roll is the British term for the American delicacy known as Spam. The two products are quite similar, with pork roll being made from unpolished pork and Spam being made from polished pork. However, there are some key differences between the two.
Unlike Spam, which is usually consumed as a meat dish, pork roll is usually eaten as a side dish. The name “pork roll” may also refer to a type of sandwich made with the meat.
Where does pork roll come from?
Pork roll is most commonly consumed in the United Kingdom and Ireland. It was originally developed as a cheap, filling way to use up scraps from the pig.
Pork roll can be made with different types of pork, such as shoulder or butt. It is then seasoned with various spices, including black pepper and nutmeg, along with a variety of seasonings such as celery salt and mustard seed.
Is spam healthy?
Spam has few ingredients, is salt-free, and is low in fat. Although it does have a high sodium content, this can be reduced by personal choice.
Like any other food, Spam does have calories and nutrients. One 100g serving of pork roll contains 133 calories and is a good source of protein, iron, and vitamin B12.
Why do we love spam so much?
Spam has been a part of American culture for more than 70 years. It first became popular after World War II, during a time when many Americans were worried about food shortages.
As a result, Spam was marketed as a low-cost, high-calorie food that would keep people happy and nourished during tough times. During this time, many Americans turned to meat substitutes, believing them to be healthier than traditional meats. As a result, Spam became a popular meat alternative.
Pork roll vs spam, which is the tastiest?
Both pork roll and spam are delicious foods with a rich history. While they’re both delicious on their own, they’re even better when paired together.
The combination of pork roll and Spam is an especially popular choice for lunch boxes. Whether you choose to make a sandwich or enjoy it as a snack, the flavors of the two meats meld beautifully.
If you’re interested in trying out the pairing for yourself, you can purchase pork roll at most supermarkets and delis or you can order it online.
Bottom line
Both pork roll and spam are delicious foods with a rich history. While they’re both delicious on their own, they’re even better when paired together.
The combination of pork roll and Spam is an especially popular choice for lunch boxes. Whether you choose to make a sandwich or enjoy it as a snack, the flavors of the two meats meld beautifully.
If you’re interested in trying out the pairing for yourself, you can purchase pork roll at most supermarkets and delis or you can order it online.