If you find yourself in a situation where you have to choose between sausage rolls and meat pies, what do you choose? One of the most debated topics in Australia, it can be difficult to make a decision. The two savory treats couldn’t be more different from one another. Which is better? Let’s break down the differences between a sausage roll and a meat pie.
To start, sausage rolls are traditionally made with ground pork, while meat pies are typically made with minced beef or mutton. When it comes to size, sausage rolls are smaller than meat pies. Meat pies also tend to have a thicker crust than their counterpart. To find out which one is best for you, pick up your favorite at the bakery and try them both!
What is a sausage roll?
A sausage roll is a small, cylindrical pastry that contains a filling of ground pork. Sausage rolls are usually wrapped in puff pastry that’s then baked or fried until golden brown and crispy.
What is a meat pie?
A meat pie is a dish that’s typically made with minced beef or mutton. These pies are the mainstay of the Australian diet and can be found at any bakery. The crust on a meat pie is a lot thicker than a sausage roll, and they’re often larger in size.
How are sausage rolls different from meat pies?
Sausage rolls and meat pies may seem similar to the untrained eye. However, as you can see from the information above, they are quite different. One is traditionally made with ground pork and the other is made with mutton or beef. Sausage rolls are smaller than meat pies and have a thinner crust. If you’ve never tried either type of food before, give them both a try and decide which one you like best!
Which is better, a sausage roll or a meat pie?
It can be difficult to make a decision if you find yourself in a situation where you have to choose between sausage rolls and meat pies. They’re both savory treats, but they couldn’t be more different from one another.
Sausage rolls are traditionally made with ground pork, while meat pies are typically made with minced beef or mutton. When it comes to size, sausage rolls are smaller than meat pies. Meat pies also tend to have a thicker crust than their counterpart.
So which one is better? Pick up your favorite at the bakery and try them both!
Conclusion
A sausage roll is a type of pastry wrapped around a filling of ground meat, onions, herbs, and spices. A meat pie is a baked dish that consists of a filling encased in pastry.
Sausage rolls are typically warm and the pastry is usually light and flaky. Meat pies are often served warm or cold and the crust is usually more substantial.
A sausage roll is typically eaten for breakfast or lunch while a meat pie can be eaten at any time of day.
Sausage rolls are normally small while meat pies are typically larger.
Some people believe that sausage rolls are better than meat pies while others think the opposite is true.