If you’ve ever wondered what the difference between a sausage roll and a calzone is, you’re not alone. The two dishes are very similar in appearance, but their taste and ingredients vary significantly.
A sausage roll is traditionally made with ground pork, sage, thyme, parsley, onion, salt, pepper and water or milk then wrapped in pie crust.
Alternatively, a calzone is usually stuffed with pizza ingredients like sauce, cheese and vegetables before being sealed shut with dough to produce an enclosed pocket,
The Difference Between a Sausage Roll and a Calzone
A sausage roll is a type of pastry that resembles a folded pie. It is usually made with ground pork, sage, thyme, parsley, onion, salt, pepper and water or milk then wrapped in pie crust.
A calzone is traditionally stuffed with pizza ingredients like sauce, cheese and vegetables before being sealed shut with dough to produce an enclosed pocket. Each dish has its own unique taste and ingredients.
Which Is Better?
A sausage roll is traditionally made with ground pork, sage, thyme, parsley, onion, salt, pepper and water or milk then wrapped in pie crust. Alternatively, a calzone is usually stuffed with pizza ingredients like sauce, cheese and vegetables before being sealed shut with dough to produce an enclosed pocket.
Most people would say that the sausage roll is the more appetizing of the two dishes. The sausage roll tastes better because it has more flavor than the calzone which only has pizza ingredients. The taste of a traditional sausage roll can be attributed to its inclusion of ground pork which gives it more flavor than if it were made of just minced pork or another type of meat.
Additionally, some people may not have as much experience cooking with dough as they do with baking dough for pizzas. This can lead to under-baking the pie crust which affects both taste and appearance–a well-made sausage roll’s pastry should be golden brown on top when served while a calzone’s dough should either have a dark brown or golden.
Conclusion
A calzone is a type of stuffed pizza that originated in Naples, Italy. It is made of a dough base, shaped into a semicircle, with different types of fillings on top. The dough is then folded over to form a crescent shape, and the pizza is baked. A sausage roll is a meat- or vegetable-stuffed pastry that is usually served as a snack or meal. While the ingredients are different, both are usually served as an appetizer or lunch.
Which variety is better? That depends on what you like. If you prefer more and heavier carbs, the calzone might be better for you. If you prefer more meat only type dishes, the sausage roll might be the better option.
If you want to try both, make your own!
