Marinara sauce is made with tomatoes, garlic, onion, celery, herbs, and seasonings. It’s perfect for dishes like spaghetti or lasagna. Passata has a smoother texture than marinara and is tomato-based. It contains no pieces of vegetables or herbs. So, how do you know which one to use? Passata tends to be used for recipes that … Read more
Every pizza has its own unique style and flavor. It’s hard to say which is the best, but if you’ve ever had a Margherita or Marinara, you know that they’re both delicious. Marinara is a simple tomato sauce with garlic, onion, oregano and basil. It’s often paired with seafood such as clams and mussels. Margherita … Read more
Italians are very particular about their tomato sauces. A marinara sauce is made with tomatoes, garlic, olive oil, salt, oregano and basil. It’s typically less spicy than an arrabiata sauce. Whereas an arrabiata sauce is also made with tomatoes but it also includes red chilli pepper, garlic, onion and sometimes anchovies. They are usually spicier … Read more
What is the Difference Between Marinara and Bolognese Sauce? When we think of Italian food, we often think of red sauce. But what exactly is the difference between marinara and bolognese sauce? Marinara sauce is commonly used in American-style Italian cooking and has its origins in Naples. It’s a thin tomato sauce with onion, garlic … Read more
Spaghetti Bolognese is a staple dish in Italy, though it’s not typically eaten with spaghetti noodles. The meat sauce has many variations, but the major ingredients are ground beef, onions, tomatoes, and various herbs and spices. Meat sauce can be served over any type of pasta or grains, but there are some who believe that … Read more
Chicken and salmon are both healthy and delicious. But which one is healthier for you? That depends on your diet and lifestyle. If weight loss is your goal, then the answer might be different than if you’re looking for a more varied diet with more omega-3s. This post will teach you the differences between chicken … Read more
Chicken is one of the most popular proteins in America, and for good reason. It’s inexpensive, has a mild flavor, and is easy to cook. However, not all chicken parts are created equal. The difference between chicken thighs and chicken breasts can change how your dish tastes or what you’re able to do with it … Read more
In the culinary world, chicken thighs and legs are two of the most versatile ingredients. Whether you’re cooking a decadent chicken dinner or whipping up a quick weeknight meal, the options are endless with these cut from the bird. To make sure your dishes turn out perfect every time, it’s important to know which parts … Read more
Pomodoro Sauce vs Bolognese You’ve probably heard of pomodoro sauce. It’s a simple, easy to make tomato sauce that is popular in Italian cuisine. Tomatoes, basil and olive oil are all you need to make it. But what is the difference between this sauce and something like bolognese? Bolognese is a meat-based sauce that originated … Read more
Cooking with onion soup mix is a great ingredient for soups, stews, and casseroles. For some people, it might even be an essential item in their cooking repertoire. However, there are alternatives to onion soup mix that serve the same purpose. If you’re looking for an ingredient list to replace your current onion soup mix, … Read more