Parmesan cheese is a great ingredient to incorporate into your favorite recipes. But what if you’re trying to avoid dairy? You might be wondering, “Can I substitute nutritional yeast for Parmesan cheese?” This is not only possible but very easy to do. What is nutritional yeast? Nutritional yeast is an ingredient that you can use … Read more
Bulgur is a type of wheat grain that can be used in place of barley. It is often used as a side dish, providing a rich, nutty flavor and a chewy texture. Bulgur is also known as “pearl barley” because of its shape, which resembles a pearl. Bulgur has been found to be an effective … Read more
The answer is yes. Lentils can replace barley in soup recipes. They are both low in carbohydrates and are a good source of fiber, protein, iron, potassium, and manganese. Barley is also a great source of these nutrients but lentils are more cost-effective. Additionally, the texture of the soup will be less grainy after adding … Read more
If you’ve ever wondered if you can substitute one type of grain for another in your favorite soup, then this article is for you! Couscous and barley are two different types of grains used for making soups. So, it makes sense to ask if either of these two can be used as a substitute for … Read more
These days, the use of quinoa is on the rise. It’s becoming more and more popular for those who want to eat healthy and stay fit. But can you substitute quinoa for barley in soup? Yes, you most certainly can! Quinoa has a higher protein content than barley while also providing some nutrients like magnesium … Read more
Whether you are baking a chocolate cake, preparing a chocolate mousse, or just want to add some cocoa powder to your morning cup of joe, you need bittersweet chocolate. For baking and cooking, the best option is unsweetened chocolate. In order to substitute for unsweetened chocolate in recipes that call for bittersweet, you can use … Read more
A question for all of you sweet lovers out there: What happens when you want to use coconut without sugar? It’s not that complicated. You can’t substitute unsweetened coconut for sweetened, but unsweetened is a great option if you’re looking for a healthier snack. Here are some ways to use unsweetened coconut that won’t leave … Read more
If you’re ever in a pinch and need to substitute flour for the bleached variety, you can. That said, there are some things that you can do to make substituting it easier. For example, if you’re baking cookies or making pie crusts, opt for all-purpose flour instead of bleached flour. Also, if you have a … Read more
Lemons are a classic ingredient that play a key role in many people’s kitchen pantries. They are used in many different types of recipes and have an enticing, fresh taste. Vinegar has a salty, acidic flavor that goes well with fruits or vegetables, but it also has some health benefits. It is sometimes used as … Read more
Can I substitute whole wheat flour for wholemeal flour and still make a delicious loaf of bread? The answer is yes and no. There are some recipes that get the best results when you do use wholemeal flour, such as for white bread or savoury pastry doughs. However, there’s no reason why you can’t use … Read more