Brownies are a popular dessert that is made with vegetable oil. If you’re watching your waistline, you might want to try using a different ingredient to make your brownies healthier. Here are some things you can use instead of vegetable oil in brownies. This way, the taste will still be similar but the calories will … Read more

For most recipes, the amount of chili powder is labeled. However, if you’re using a recipe that calls for jalapeno, there may not be a set amount. If you are making chili and need more heat, you might have to go by taste or weight. To ensure your chili is spicier than usual, use this … Read more

The difference between jam sugar and granulated sugar is that jam sugar is usually a sticky, thick, liquid sugar. It’s usually made by boiling down fruit juice or fresh fruit with sugar and water. Jam sugar is also sometimes flavored with spices to give it a sweet taste. Granulated or powdered sugars, on the other … Read more

Can I use oregano instead of parsley When you’re cooking, the herbs that you use often come up. The most common question with these herbs is, “Can I use oregano instead of parsley?” There’s not a one-to-one substitution because oregano has a different flavor profile than parsley. So instead, it’s more about switching up your … Read more

Coriander, the herb that is so popular in Asian dishes, is one of the most important and versatile flavors in cooking. It’s commonly used as a spice in stews, curries, and other savory dishes. Ground coriander is often used as a substitute for fresh coriander leaves when preparing these kinds of dishes. If you are … Read more

A common herb used in cooking, cilantro is often referred to as coriander. It has a unique flavor that enhances the taste of many dishes, but it can be hard for some people to get used to. This easy substitution for cilantro makes it possible for you to enjoy this savory herb without any fuss! … Read more

Parsley is a green herb that is used in many different dishes. It’s often paired with pasta because of its taste and color. Can I use Coriander instead of parsley for pasta ?Yes, as it is a member of the parsley family, coriander can be substituted for parsley in many ways. It really depends om … Read more

Fromage frais is a traditional French soft cheese that is as versatile as it is delicious. There are many different varieties of this cheese, but the most popular is triple cream, or pommes dauphinoise. The name “fromage frais” literally translates to “fresh cheese,” and this type of cheese is made by adding a second bacterial … Read more

Golden caster sugar is a popular sweetener found in many bakery products. While it can be used in a variety of recipes, there are alternatives to this product that are often just as good or even better. Here are some common ingredients that can be used instead of golden caster sugar and their benefits. What … Read more