The difference between jam sugar and granulated sugar is that jam sugar is usually a sticky, thick, liquid sugar.
It’s usually made by boiling down fruit juice or fresh fruit with sugar and water. Jam sugar is also sometimes flavored with spices to give it a sweet taste.
Granulated or powdered sugars, on the other hand, are made by grinding dry cane into ultra fine particles which are then mixed with chemicals that make the sugars white and free flowing.
Granulated sugars are more often used in baking than jams. Granulated sugars can be found in most grocery stores. Because of its finer particle size, it dissolves faster and creates a smoother texture than jam sugar.
What is jam sugar?
Jam sugar is a type of sugar that is made by boiling down fruit juice with granulated or powdered sugars. It tastes sweeter because it can be given a lot of flavor depending on the spices and ingredients used.
It’s usually found in fruits like strawberries, blueberries, blackberries and raspberry.
Granulated or powdered sugars, on the other hand, are made by grinding dry cane into ultra fine particles which are then mixed with chemicals that make the sugars white and free flowing. Granulated sugars are more often used in baking than jams. Granulated sugars can be found in most grocery stores.
Which should you use?
It depends on what you’re making and what kind of sugar you want to use.
If you’re making jam, then you should use the jam sugar. If you’re baking a cake with granulated or powdered sugar, then the granulated or powdered sugar would be fine.
Jam sugars are usually made by boiling down fruit juice or fresh fruit with sugar and water. Jam sugars are also sometimes flavored with spices to give it a sweet taste.
Conclusion
The difference between jam sugar and granulated sugar is that jam sugar is usually a sticky, thick, liquid sugar. It’s usually made by boiling down fruit juice or fresh fruit with sugar and water. Jam sugar is also sometimes flavored with spices to give it a sweet taste.
