The outdoor kitchen is becoming an integral part of the American life. From BBQs and outdoor gatherings to Sunday morning breakfast. The outdoor kitchen is a great place to be.
The best way to prepare a steak is to find a steak that really suits your tastes and your dietary needs. To find the right steak for you, you’ll need to find the right steak herb. If you’re looking to up the flavor of your steak, you should use rosemary instead of thyme. Rosemary is … Read more
For those who like their meat well-done, the word “tomahawk” probably brings to mind a mean-spirited, hatchet-wielding person from the old Western movies. After all, the word is synonymous with violence and bloodshed. However, for those who are fond of cowboy food, the word “tomahawk” means a lot more. In its original context, the word … Read more
What Is the Difference Between Flank Steak and Top Round? Flank steak is a cut of beef that comes from the area under the loin. Top round is one of the most popular beef cuts. It is located near the rump. It is known for its toughness and is relatively cheap. It is a great … Read more
Rib Eye Steak and a T-Bone Steak? For most people, the term steak conjures up images of juicy, tender, thin-cut beef—preferably served medium-rare or pink in the middle. But the term “steak” can refer to a variety of cuts of meat from different animals, with varying levels of tenderness, flavor, and cost. In general, the … Read more
Flat Iron Steak vs Skirt Steak: Which is the Best Choice for You? When it comes to steak, people have their preferences. There are some who love their meat well done, and others who like it medium-rare. But for most people, a good steak is one that’s medium to well-done—not bloody, not blue, and not … Read more
Weber and Landmann BBQs: Which One is Best For You? When you’re looking for a new grill, you have a lot of choices. You can choose from gas grills, charcoal grills, and electric grills. Each type of grill has its advantages and disadvantages. And, of course, all of them grill! What you’re looking for might … Read more
Anyone who has ever enjoyed ketchup or BBQ sauce knows that one doesn’t necessarily taste better than the other — they just have different flavors. Ketchup and BBQ sauce are two popular condiments that can be used in a variety of ways. However, there are some major differences between these two options. Ketchup is a … Read more
The Ultimate Guide to Both Yakiniku and Korean BBQ: Both yakiniku and Korean barbecue (also known as “Kbbq”) originate from Japan, but their cooking methods and styles are as different as day and night. While yakiniku is grilled meat that is marinated, grilled and served with side dishes, Korean barbecue is a type of barbecue … Read more
It’s the most delicious debate out there. Is barbecue cooked low and slow using indirect heat or is it pulled pork? It’s no secret that these two terms are often confused, but they actually refer to two different styles of cooking. While pulled pork is cooked low and slow, barbecue is roasted using direct heat. … Read more
Hot Pot and Korean BBQ: Which is Your Favorite? Korean “bbq” is a type of barbeque that is characterized by the use of high heat to cook meat. In contrast, Korean hot pot is a type of cuisine that is characterized by the use of high heat to cook ingredients in a pot of boiling … Read more