The Ultimate Guide to Both Yakiniku and Korean BBQ:
Both yakiniku and Korean barbecue (also known as “Kbbq”) originate from Japan, but their cooking methods and styles are as different as day and night.
While yakiniku is grilled meat that is marinated, grilled and served with side dishes, Korean barbecue is a type of barbecue that is usually made with charcoal and involves cooking meat on a vertical rotisserie called a “galbi jorim” until the meat is caramelized and almost raw.
The only other thing they both have in common is that they are both delicious and super addictive.
If you are looking to expand your culinary horizons but are not exactly sure where to start, there is no better place than Japan! In this article, we will be exploring the ins and outs of yakiniku and Korean barbecue so that you can make informed decisions when it comes to your next meal.
What is yakiniku?
Yakiniku (焼肉), which is translated as “grilled meat”, is a Japanese style of barbeque that is characterized by being very hot and spicy.
The meats used for yakiniku are usually beef, pork or chicken and are often served with shishito peppers as an appetizer.
Yakiniku is often grilled over an open flame and is therefore very messy and often eaten outdoors.
What is Korean barbecue?
Korean barbecue (감추 국수) is, as the name suggests, a style of barbecue that originated in Korea, but has evolved and is enjoyed throughout much of East Asia.
Korean barbecue is typically cooked with charcoal and is characterized both in the way the food is served, and the cooking process.
The food is typically eaten using a pair of chopsticks, although many people in Korea and East Asia prefer spoons.
Korean barbecue is characterized by a high degree of spiciness. The spices used in the cooking process are typically brought in from China, and create a balance of flavors that is actually quite refreshing.
Differences between yakiniku and Korean barbecue
While yakiniku and Korean barbecue have many similarities, there are, of course, some key differences between the two.
Spiciness: While both yakiniku and Korean barbecue are spicy, yakiniku is much spicier than Korean barbecue.
izzle: While both yakiniku and Korean barbecue feature a lot of flavor and lots of spice, yakiniku is often characterized as “deadly” or “lethal” while Korean barbecue is often considered “flavorful but not too spicy.”
meats: While both yakiniku and Korean barbecue often feature meat as a main dish, Korean barbecue usually features beef and yakiniku features a wider variety of meats, including chicken, pork, seafood and even vegetables.
How to enjoy yakiniku and Korean barbecue
There are a few ways to enjoy yakiniku and Korean barbecue. You can either go to a specialized restaurant and order the house specialty, a la carte, or visit a yakiniku or Korean barbecue joint that sells takeout.
If you are on a diet, you can always substitute the meat with vegetables and order a vegetable yakiniku, or get creative and make your own yakiniku at home with whatever you have in the kitchen.
You can also cook yakiniku at home using recipes from this article!
Summary
If you are looking to expand your culinary horizons but are not exactly sure where to start, there is no better place than Japan! In this article, we will be exploring the ins and outs of yakiniku and Korean barbecue so that you can make informed decisions when it comes to your next meal.
Both yakiniku and Korean barbecue originated in Japan, but their cooking methods and styles are as different as day and night.
While yakiniku is grilled meat that is marinated, grilled and served with side dishes, Korean barbecue is a type of barbecue that is usually made with charcoal and involves cooking meat on a vertical rotisserie called a “galbi jorim” until the meat is caramelized and almost raw.
The only thing they both have in common is that they are both delicious and super addictive.
