Flank Steak vs Top Round

What Is the Difference Between Flank Steak and Top Round?

Flank steak is a cut of beef that comes from the area under the loin.

Top round is one of the most popular beef cuts. It is located near the rump. It is known for its toughness and is relatively cheap.

It is a great steak for both roasting and grilling. The only downside to it is that it can be quite chewy if not cooked correctly. Here’s what you need to know about top round vs flank steak.

Flank vs Round – you can see where the cuts come from on the cow

Top Round

Top round is a general term that refers to a cut of beef that is from the top part of the round. It is sometimes called top sirloin or top round sirloin.

Top round is a great all-purpose steak. It is mild and has a lot of flavour, so it is great for family meals or entertaining guests.

It is relatively inexpensive, so it is a good steak for your grocery bill. However, because it is a less desirable cut, it is often sold at a discounted price.

Flank Steak

Flank steak is a steak that comes from the flank area of the cow. It is sometimes referred to as skirt steak. The flank steak comes from the central portion of the steer. It is a very tender cut and can be grilled, broiled or sauteed. It also makes a great steak salad.

The flank steak is not to be confused with the flank, also known as the skirt, cut of beef. The flank steak is closer to the ribs and abdominal area.

Which Is Better: Top Round or Flank Steak?

When it comes to choosing between the two cuts of steak, it’s best to think of the area they come from. Flank steak is located under the loin and sirloin on the side of the cow and is therefore a little more expensive than top round because it comes from a more desirable area of the cow.

However, top round is easier to find in stores because it is cut from the lower back of the animal. So, for many people, it is a better choice because it is more convenient and easier to find and can be bought in bulk.

Bottom Line

If you have to choose between the two cuts of steak, go with the one that is more convenient to find.

Flank steak is only available from certain cuts of beef and is therefore more expensive. But, if you can get it, it’s a delicious steak option. Round on the other hand is inexpensive and easy to find.

Just make sure you prepare it correctly so the eating experience is a pleasurable one.