The world is divided between two types of people. Those who love fried fish, and those who love hamburgers. One group loves the texture and taste of the crispy fried fish. The other group likes the softness and flavor of a hamburger patty. What side are you on? Are you ready to pick your favorite … Read more
Grilled chicken is a healthy, low-calorie option that can be enjoyed in many different ways. And if you’ve been eating fried fish, it may be time to switch over to this more nutritious alternative. Grilling chicken is typically healthier than frying fish, but there are still some points to consider before you make your final … Read more
You probably have a favorite spinach dip recipe that you love to make. But what if you realize that you’ve run out of sour cream? It can be frustrating to find a suitable substitute for sour cream, especially when this ingredient makes the dish so creamy and delicious. There are plenty of other options that … Read more
Of all the vegetables and herbs in the world, onion is one of the most common and versatile ones. It can be used in a variety of dishes including curry recipes. However, some people may find that they don’t like or can’t use onion due to its strong flavor. Here are 5 substitutes for onions … Read more
When it comes to cake, there are two types of people in this world: those who love carrot cake and those who love hummingbird cake. But what is the difference between the two? The truth is that while they seem to be very similar, they are actually quite different. Of course, there are some similarities, … Read more
Fennel seeds and caraway seeds are both used for cooking, but they’re not the same. They look similar, but fennel seeds are milder in flavor than caraway seeds. Fennel seeds are more often used as a spice to add flavor to fish, curries, and other foods. Caraway seeds are also used as a spice, but … Read more
Fennel seeds and star anise are both aromatic spices that lend a licorice flavor to dishes. In the kitchen, both spices are often used in sweet dishes, such as cakes and cookies. However, the two have a different taste profile and texture. Fennel seeds are dark green or brown with a weaker flavor, whereas star … Read more
Fennel seeds and dill seeds are both commonly used in cooking. Fennel seeds are usually crushed before use, but you can also buy them whole if you prefer. Dill seeds are thinner than fennel seeds and have a more delicate flavor. Though they may look similar, there are some major differences between these two spices. … Read more
There are many spices that can be used for cooking. Fennel seeds and ground fennel both have their own unique taste and smell, but what is the difference between them? Fennel seeds come from an herb called Foeniculum vulgare and they contain a mild licorice flavor. Ground fennel is made by grinding up dried fennel … Read more
There are two ways to make an egg: poached and scrambled. Poached eggs are cooked in simmering water, usually with a little vinegar or lemon juice added. They’re often runny and can be served as a breakfast dish, as a side dish, or as a main course. Scrambled eggs are also made from eggs but … Read more