There are two ways to make an egg: poached and scrambled. Poached eggs are cooked in simmering water, usually with a little vinegar or lemon juice added. They’re often runny and can be served as a breakfast dish, as a side dish, or as a main course.
Scrambled eggs are also made from eggs but they’re cooked by whisking them vigorously in hot butter or oil until fluffy and creamy.
Eggs come from chickens and both types of eggs come from the same chicken. Which do you prefer? Read on to find out why we like one type of egg better than the other!
There are two ways to make an egg: poached and scrambled. Poached eggs are cooked in simmering water, usually with a little vinegar or lemon juice added. They’re often runny and can be served as a breakfast dish, as a side dish, or as a main course.
Scrambled eggs are also made from eggs but they’re cooked by whisking them vigorously in hot butter or oil until fluffy and creamy. Eggs come from chickens and both types of eggs come from the same chicken. Which do you prefer?
We like poached eggs better than scrambled eggs because we find them more appealing to look at and more flavorful than scrambled eggs. If we had to choose between the two, we would pick poached eggs hands-down!
One of our favorite parts about poales is that they’re runny and gooey with lots of good sauce mixed in with the egg whites and yolks!
Plus, we can easily use them for breakfast instead of cereal if we feel like something savory first thing in the morning. We also eat poales on top of salads or as an appetizer with bread! And if we want something light, we’ll eat it for lunch with some fruit on the side.
Scrambled eggs are our least favorite type of egg because there’s not much flavor involved unless you add salt, pepper, herbs, etc., to it which makes it
Poached Vs Scrambled Eggs
Poached eggs are often runny and can be served as a breakfast dish, as a side dish, or as a main course. Scrambled eggs are also made from eggs but they’re cooked by whisking them vigorously in hot butter or oil until fluffy and creamy.
Eggs come from chickens and both types of eggs come from the same chicken. But over the years people have developed different preferences for how they like their eggs to taste. We thought it was time to ask your opinion on which type of egg you prefer!
Which do you prefer?
We prefer the scrambled eggs. The runny poached egg has a more watery texture and can sometimes have a raw taste. Not only that, but if the poached egg isn’t cooked for long enough it can have a tough, rubbery texture.
But the scrambled eggs are different! They have a creamier texture and come with delicious butter or oil as well as salt and pepper to season them.
In addition, scrambled eggs are more versatile because they can be served as breakfast, lunch, dinner, or even as a side dish. Scrambled eggs are always our choice!
Conclusion
Poached eggs are cooked just below the boiling point, meaning that the white will be firm, but the yolk will still be runny.
Scrambled eggs are cooked at a much higher temperature, which means that the white will be very firm and the yolk will be somewhat hard.
There are many factors to consider when deciding on your preferred type of eggs. Do you like your eggs runny or hard? Do you like the white to be soft or firm? Whatever your preference is, there is an egg cooking technique to suit.
