Alternatives to Pasta with Meatballs

When you’re craving pasta, meatballs, and sauce all at once, it can be hard to know what’s best. Luckily, the answer is simple: the pasta will be good for you and the sauce won’t be loaded with unhealthy additives and preservatives. If you’re looking to spice up your pasta intake, then these healthy alternatives to … Read more

Best Alternatives to Tapas: Fun, Creative, and Delicious

Best Alternatives to Tapas: Fun, Creative, and Delicious Recipes Spanish tapas are having a moment. With the increased interest in exploring new foods and restaurants, tapas have become a staple of any urban foodie’s night out. Although tapas originated in Spain, they have become an international phenomenon. From Barcelona to Buenos Aires, we’ve seen them … Read more

Substitutes for Rice Flour in Dosa Recipes

The Best Substitutes for Rice Flour in Dosa Recipes Dosa is a staple of the South Indian breakfast table. It is a thin, crisp and savoury crepe made from fermented rice batter. You can find dosa vendors at almost every street corner in South India. But the authentic version is rarely available outside of India. … Read more

Substitutes for Rice Noodles in Pad Thai

Pad Thai is one of those Thai dishes that is so easy to make, yet so hard to perfect. Most pad thai recipes are pretty similar, with the main ingredient being rice noodles. It’s normally a simple stir-fry with eggs, tamarind sauce, onion, chili, peanuts, and lime. For those looking to cut down on carbs, … Read more

Alternatives to Rice with Stir Fry Dishes

Stir fry dishes are an easy staple to have in your diet as they can be made with a wide variety of ingredients, depending on your tastes and what you have in the fridge. Unfortunately, rice is one of the main carb sources that are missing from a lot of people’s diets. It’s also the … Read more

Alternatives to Rice with Curry – Try These Instead!

Are you tired of eating the same old rice and curry every night? Switch it up and give one of these alternatives a try! Rice is a staple in almost every country, and for good reason. It’s cheap, easy to cook, versatile, and a great source of carbohydrates, protein, and other nutrients. However, there are … Read more