Best Substitutes for Beef Broth in a Stroganoff Recipe
If you’re looking to cut back on the amount of beef broth you’re using in your recipes, try one of these substitutes. In this recipe for stroganoff, we use a mix of different ingredients to create a similar flavor and creamy texture. Substitutes for beef broth in stroganoff include chicken broth, vegetable broth, and beer. Take a look at our list of the best substitutes below to find the one that works best in your stroganoff recipe.
White Chicken Bone Broth
Chicken is another great option for a substitute for beef broth in stroganoff recipes. It adds a similar flavor and a richer color to the sauce.
For this reason, we often use white chicken bone broth in our stroganoff recipes. It adds a great base for a stroganoff sauce. White chicken bone broth has no strong chicken flavor and it’s not as salty as other broths. You can find it in supermarkets near the canned chicken and seafood.
Better Than Bouillon Cubes
If you don’t have a stroganoff recipe to try out our substitute ideas, why not start with something simple, like this beef stroganoff recipe?
Better Than Bouillon cubes are a convenient way to add a savory flavor to your recipes without having to manually add ingredients. You can find these cubes near the spices and seasonings.
Simply add a few cubes to a sauce, stock, or broth, and you’ll instantly get that savory, beefy flavor. If you don’t have any bouillon cubes on hand, you can also use ketchup or tomato paste.
If you want to get fancy with your stroganoff recipe, you can also use consumed in place of beef broth.
Consumed is a vegetarian protein powder that is made from soy, corn, and wheat. It has a great texture and flavor that replicates the texture and taste of meat.
Coconut milk is another great option for a vegetarian substitute for beef broth in a stroganoff recipe.
Similar to milk, coconut milk can be used as a base for soups, stews, and curries. It adds a great deal of creaminess to your sauces while also imparting a subtle coconut flavor.
Fish stock is another great substitute for beef broth in stroganoff recipes. It gives your stroganoff a savory flavor that you just can’t get with other ingredients.
Fish stock is made by simmering fish bones with vegetables and seasonings. It’s great for thickening soups, stews, and sauces. You can find fish stock in specialty stores or online.
Chicken Bone Broth
Chicken bone broth is another type of broth that can be used as a substitute for beef broth in stroganoff recipes.
Similar to the other broths on this list, chicken bone broth is a rich source of minerals and enzymes. It adds a similar flavor profile to beef broth but with much less sodium. You can find chicken bone broth near the bone broth section in the grocery store or in the natural foods section of the supermarket.
Vegetarian options aren’t just for meals anymore. You can also use vegetable broth as a substitute for beef broth in stroganoff recipes.
Similar to chicken and fish stock, vegetable broth is a great way to add savory flavor to sauces and stews without adding salt. You can find it near the vegetable section in the grocery store.
Brown Rice Vinegar
Brown rice vinegar is a great way to cut down on the sodium in your stroganoff recipe.
Similar to other vinegars, brown rice vinegar has a distinct flavor and aroma that works great in stroganoff recipes. It’s not quite as salty as salt but still has a great umami flavor. You can find it in the vinegar section of the grocery store.
If you want to get really creative with your stroganoff recipe, you can also use bear as a substitute for beef broth.
Contrary to its name, bear isn’t a bear but a type of fish. You can find it in the Asian section of the grocery store.
Bear has a strong, distinctive flavor that works great in stroganoff recipes. It’s not as heavy as beef broth but still has a great depth of flavor.
There are a ton of delicious vegetarian options to use as a substitute for beef broth in stroganoff recipes. From vegetable broth and coconut milk to brown rice vinegar and even bear, you can find a broth that replicates the rich, savory flavor of beef without the saturated fat and cholesterol.
If you’re trying to cut back on the amount of beef broth you’re using in your recipes, give one of these broth options a try.