Fish sauce is a type of savory fermented fish sauce commonly used in Southeast Asian, Vietnamese, and Thai cuisines. The term “fish sauce” refers to a liquid fermentate made from the paste of salted, fermented fish. It’s most commonly made from anchovies with salt, and is sometimes referred to as peppercornfish sauce or Hawaii-style fish … Read more
If you’re wondering what differences there are between passata and tomato puree, it’s a fair question. One thing that sets them apart is the consistency of each one. Passata is a thicker tomato sauce with a more chunky texture. Tomato puree is thinner and creamier in consistency than passata. Both are great choices for your … Read more
Tomatoes are a popular ingredient in many dishes. When tomatoes are fresh, they’re delicious, but they can be expensive to buy as well. To save money and make your dishes more interesting, use passata instead of tomato puree. Passata is a lower cost version of puree that is made from crushed canned tomatoes. It’s used … Read more
The Best Substitute for Tomato Puree in Curry Recipe You say tomato, we say tomahto. Well, that’s exactly how the word game goes with tomatoes and their derivatives. Tomatoes are perhaps one of the most widely used ingredients in Indian or rather South Asian cuisine because of their availability and versatility. Spiced tomatoes, tomato chutney, … Read more
The tomato is a part of many dishes. You might think that you need to use puree instead of ketchup, but you can actually use the latter as well. Puree is only used when you need to cook something with it. Tomato ketchup gives a different taste and color than puree so it’s not recommended … Read more
There are many ingredients that can be substituted for fennel seed in lasagna. One of the most common is nutmeg. You can also use anise, cinnamon, or cardamom to use in place of fennel seed. Other popular options include thyme or oregano. It’s also possible to omit both the fennel and the nutmeg altogether and … Read more
Can You Substitute Red Wine for White Wine in Cooking? Many people are wondering if they can substitute red wine for white wine in cooking. Although it’s not a general rule that you can, the answer is yes. This can depend on the recipe. For example, if you were making a spaghetti sauce with red … Read more
Deglazing a pan or pot is the process of adding wine or other liquid to a hot pan that has some raw ingredients, which then creates a sauce. Other liquids such as water, stock, or broth may be used as well. Dense, meaty sauces are created by deglazing meats and vegetables over high heat with … Read more
Can I Substitute Mayo for Eggs in Meatballs? Let’s Find Out If you’re looking for an egg-free option for your next meatball recipe, then look no further. Meats are a staple in many households and there are many ways to go about making a meal. This time, I’m going to show you how to make … Read more
Can I Substitute Mayo for Eggs in Meatloaf? Have you ever wondered if you could use mayonnaise in a meatloaf recipe? The answer is yes, but with a few minor changes to the ingredients. Mayo is a great substitute for eggs in meatloaf because it has a lighter texture and can bind ingredients together more … Read more