There are many ingredients that can be substituted for fennel seed in lasagna. One of the most common is nutmeg. You can also use anise, cinnamon, or cardamom to use in place of fennel seed.
Other popular options include thyme or oregano. It’s also possible to omit both the fennel and the nutmeg altogether and replace them with other spices, such as oregano or basil.
The key is to experiment until you find a combination that works best for your tastes. Regardless of what flavor you choose, lasagna will taste delicious!
Alternatives for fennel seed in lasagna
.For those wondering what the alternatives are, and how to incorporate them into your recipe here is a guide.
It’s actually quite simple to do. All you need is a few ingredients and the recipe below:
1 cup fennel seed (or other spices)
6 cloves roasted garlic
3/4 c. extra-virgin olive oil, plus more for drizzling over lasagna if desired
2 cups chopped mozzarella cheese
2 large carrots, peeled and coarsely grated or finely sliced (about 1/4 c.)
1 medium green onion, cut into thin strips (about 1/4 c.)
1 lemon, zested and juiced (optional)
How to find a substitute for fennel seed
In order to make a substitution for fennel seed, you need to gather information on the ingredient. Here are some example alternatives to fennel seeds, as you can see there a quite a few you may have in your pantry.
Fenugreek
Anise
Basil
Cinnamon
Coriander (fresh or dried)
Caraway (in fresh form only)
Cardamom (fresh or dried)
Thyme (fresh or dried)
Oregano (fresh or dried)
Chili powder, paprika, cumin, curry powder and turmeric are also common substitutes for fennel seed. Simply add any of these spices to your recipe before adding the cooked vegetables.
Ingredients that can be replaced with fennel seed
There are a variety of ingredients that can be substituted for fennel seed in lasagna. You have a few options to choose from, including nutmeg, anise, cinnamon, or cardamom.
Other popular options include thyme or oregano.
It’s also possible to omit both the fennel and the nutmeg altogether and replace them with other spices, such as oregano or basil. The key is to experiment until you find a combination that works best for your tastes.
Final Note
While fennel is a traditional ingredient used in pasta dishes like lasagna, it’s not the only spice that can be added to your lasagna. Other spices include cinnamon, cardamom, and anise.
You can even choose to omit both the fennel seed and the nutmeg and replace them with other seasonings like basil or oregano.
Additions are up to you! The key here is to find a combination that works for you and your family’s tastes.
