The tomato is a part of many dishes. You might think that you need to use puree instead of ketchup, but you can actually use the latter as well.
Puree is only used when you need to cook something with it. Tomato ketchup gives a different taste and color than puree so it’s not recommended to use it in every recipe where you would use puree.
For example, if you were to make homemade pizza the type of dough used for pizza crust calls for flour, water, salt, and yeast, which is what makes the dough rise.
If you were to use tomato puree, the dough wouldn’t rise because there are no gluten-forming proteins in the tomatoes. In this article, we will go over some dishes that could be made with either one or the other and provide recommendations on which one to use.
What is the difference between puree and ketchup?
Puree is when you cook tomatoes to create a thick sauce. Tomato ketchup is made using tomatoes, sugar, and spices and can be used in dishes that don’t require puree.
It gives a different taste and color than puree so it’s not recommended to use it in every recipe where you would use puree.
For example, if you were to make homemade pizza the type of dough used for pizza crust calls for flour, water, salt, and yeast, which is what makes the dough rise.
If you were to use tomato puree, the dough wouldn’t rise because there are no gluten-forming proteins in the tomatoes.
If you’re making a dish that requires both a pureed sauce and ketchup then it’s best to just combine them both together when cooking them.
If there is any difference between the two sauces or if one has more sugar than the other then adjusting the recipe might be necessary depending on whether or not you want your sauce to sweet or savory.
Flavor combinations like this are endless: You can make pasta with ketchup instead of tomato paste; use pesto instead of tomato paste in chicken parmesan; or add garlic powder and onion powder to tomato paste before using it as a dip for
What dishes can you make with puree or ketchup?
It is possible to make a variety of dishes with either puree or ketchup. The type of dish depends on your own preference and the ingredients available in your kitchen. Some examples are as follows:
-Ketchup can be used to make homemade burgers, meatballs, and meatloaf.
-Puree can also be used to make ham sandwiches, hamburgers, and spaghetti sauce.
-If you are looking for different sauces to use in pasta or pizza, think about what type of sauce you would like to have and make the sauce accordingly with tomato ketchup or puree.
-There are also desserts that could be made with either one or the other depending on what you like. There are many types of ice cream that could be made with puree while there are many more that could only be made using ketchup.
Recommendations for using either one
Ketchup is for when you want to use a thicker consistency. For example, if you were to make a stew with ketchup, then it would be suitable to use ketchup because it will stick better to the food.
Puree is for when you want to use a smoother consistency. For example, if you were to make a sauce with puree, then it would be suitable to use puree because it will blend in better than ketchup.
