A calzone is an Italian dish made with pizza dough folded over a variety of fillings. The most popular one is cheese, but there are many other varieties, including meat and vegetables. Stromboli is typically rolled up bread dough that often includes various meats, cheeses, vegetables, and sauces inside. Some people also compare the two dishes to personal pan pizzas because they are able to be customized to taste preferences. If you’re looking for a delicious meal that can be customized to your taste preferences then this blog post is for you!
What Is A Calzone?
A calzone is an Italian dish made with pizza dough folded over a variety of fillings. The most popular one is cheese, but there are many other varieties, including meat and vegetables. There are many variations of the calzone, but they all have in common that they are made by folding pizza dough in half, covering it with the desired filling, then frying or baking to seal in the ingredients.
What Is A Stromboli?
Stromboli is a dish that is made from pizza dough and can be filled with a variety of meats, cheeses, vegetables, and sauces. It’s typically rolled up bread dough that is either cooked in the oven or deep fried to make it crispy. The most popular stromboli filling is cheese but there are many other varieties available including meat and vegetables.
What Are Some Similarities Between The Two Dishes?
The most obvious similarity is that they’re both Italian dishes and made with pizza dough, but they do have some differences. A calzone has fillings inside of it folded into a pizza pocket shape and then sealed before baking. Stromboli is rolled up bread dough that often includes various meats, cheeses, vegetables, and sauces inside. They are both oven-baked as well as hot off the grill.
Conclusion
There are many similarities between calzones and strombolis, including the ingredients and the cooking methods. The main difference is that calzones are folded over themselves whereas strombolis are rolled up. This doesn’t just change the appearance of the two dishes, it also changes the way they are eaten.
While calzones are traditionally eaten by hand, strombolis are eaten with a knife and fork.
Aside from that, there are few other differences between calzones and strombolis. One is that strombolis are typically much thicker than calzones. Another is that strombolis often have much more cheese in them than calzones do.
