If you’ve ever wondered what the difference is between calzone and pizza dough, you’re not alone. But dont worry… You can use pizza dough to make calzones
A calzone is made of pizza dough that has been filled with ingredients like cheese or veggies then folded in half before it is baked. It originated in Italy and is also called an “Italian Empanada.”
Pizza dough is an uncooked mound of flour, salt, yeast, and water that is kneaded until smooth. The mixture can be allowed to rise before being shaped into pizzas or used for other dishes like breadsticks or stromboli.
The shape of this dough can be stretched out to form a crust before adding toppings like meatballs or olives. This crust can then be baked until golden brown with toppings on top.
What is a calzone?
A calzone is a type of baked Italian dish that is traditionally filled with cheese and other vegetables. They are usually made from pizza dough that has been folded in half before being cooked.
The word calzone means “stocking” or “trouser” in Italian. This is because a calzone resembles a stocking when it is turned inside out after it has been filled. Dishes similar to the calzone include the empanada, which was created by Spanish colonists in South America, and the samosa, which was developed in India.
What is pizza dough?
Pizza dough is an uncooked mound of flour, salt, yeast, and water that is kneaded until smooth. The mixture can be allowed to rise before being shaped into pizzas or used for other dishes like breadsticks or stromboli.
Conclusion
The difference between a calzone and pizza dough is that a calzone is a type of stuffed pizza that originated in Naples, Italy. It is made with pizza dough and stuffed with various fillings, such as mozzarella, ricotta, prosciutto cotto salami, ham, mushrooms, and onions.
A calzone has a crispy exterior and doughy interior. Pizzas, which originated in Rome, Italy, are typically round and larger than calzones. This is because they are typically eaten as a meal and were often cooked in the fireplace.
Pizzas are made with a dough that typically contains yeast and has a chewy and soft texture. The dough is then topped with tomato sauce and mozzarella cheese and baked in the oven until the cheese melts.
