Cleavers are a type of cutting tool that can be used for everything from chopping vegetables to butchering meat. However, it can be difficult to know which one is right for you. There are many factors to consider including the weight and size of your hands, how much cutting you need to do, and the type of food you need to cut.
So let’s discuss the benefits and features of each cleaver and find out which one is best. If you want a heavy duty knife that will take on anything then choose the meat cleaver. If you need something more versatile that can also chop through those pesky celery stalks then go with the vegetable cleaver.
The Meat Cleaver
The meat cleaver is the more heavy duty of the two cleavers. It was designed to take on any kind of food you can imagine including bones and cartilage. The blade is thicker than the vegetable cleaver, which makes it perfect for heavy duty tasks. It also has a curved edge that’s sharpened on both sides to make cutting easier without compromising the integrity of the meat.
The Vegetable Cleaver
The vegetable cleaver is best for those who need a versatile tool that can handle a variety of cutting tasks. It can be used to chop vegetables and meat, and also has the capability to slice bread without crushing it. The knife has a pointed tip so is perfect for reaching into small spaces.
The Best Cleaver for Your Needs
If you need a heavy duty knife that will take on anything then the meat cleaver is your best choice. Meat cleavers are large and heavy and come with a sharp edge that can easily cut through bone and tough meat. If you want something more versatile that can also chop through those pesky celery stalks then go with the vegetable cleaver.
The vegetable cleaver is designed for cutting vegetables, fruits, and other foods like cheese, garlic, onions, and herbs. This type of cleaver features a pointed blade and thinner edge designed for slicing through food at an angle. It’s typically lighter in weight than the meat cleaver which makes it better for people with smaller hands or limited cutting needs.
Conclusion
Choosing the right cleaver for the job is an important decision. For example, if you are looking for a dependable cleaver to use in the kitchen, the best choice is the vegetable cleaver. A vegetable cleaver is also great for breaking down whole animals or fish.
You can also use this type of cleaver to open oysters, shell nuts, and chop herbs. Meanwhile, a meat cleaver is better suited for chopping through beef, pork, and other types of red meat. It can also be used to cut through hard vegetables like butternut squash.
What are you looking for in a cleaver? Take a look at both options and see which one best suits your needs.
