Sauces That Go Great With Dumplings!
Dumplings are the best. They’re delicate and delicious, and the perfect side dish for just about any meal. Whether you’re having Chinese takeout or making your own dumplings at home, these dumpling recipes are guaranteed to hit the spot. Which means they’re also the perfect sauces to pair with your dumplings! Here are 10 sauces that go great with dumplings, from sweet and savory to elegant and simple.
Eel and Ginger Sauce
An eel-flavored sauce is perfect for dumplings and other Asian dishes. It’s sweet, but with a not-too-strong eel flavor, and slightly sour from the ginger. You can make it yourself with eel sauce, store-bought eel sauce, or a combination of the two. A great sauce for steamed buns, pan-fried dumplings, or just about any other dumpling. Though admittedly its not for everyone.
Sour Plum Sauce
Sour plum sauce is a sweet and sour sauce with a plum-flavored base. You can use other types of plums, but they all have to be sour. Sweet plums are way too sweet and sour plums are too sour. You can make a batch of sour plum sauce and keep it in the fridge for several weeks to use as you please. It’s great on dumplings and other Chinese-style dishes.
Tamarind is the star of this sweet and sour sauce. This is another Asian-inspired sauce, but you can use it on other cuisines as well. Tamarind sauce is naturally sweet, sour, and has a bit of a bitter aftertaste. The best part is how versatile it is, since different brands of tamarind sauce can vary a lot in taste and intensity. Use it on meat and poultry, as well as vegetables.
Black Soy Sauce
Black soy sauce has a long history in China. It’s a dark soy sauce, and a good substitute when you want to make a black sauce but don’t have any other dark soy sauce in the fridge. Black soy sauce has a strong flavor and a strong aroma, making it an excellent sauce to pair with Asian-style dishes such as dumplings.
Hoisin sauce is a staple in Chinese cuisine, and a go-to sauce for just about anything you’d want to dip into. It’s sweet and savory, with a touch of heat from chili peppers or chili garlic paste. You can use it on just about anything, from dumplings to tofu. Hoisin sauce is one of the most versatile sauces you can have in your fridge.
Steamed Buns Sauce
A sweet and sour sauce that goes great with steamed buns. This is a simple sauce that packs a punch of sweet and sour flavors, making it a great choice for steamed buns. While steamed buns are predominantly sweet and salty, and you can also add other elements such as soy sauce, vinegar, or ginger, this sauce adds a nice balance to the overall taste.
Chili Garlic Sauce
A chili garlic sauce is a type of Chinese hot sauce. It’s packed with flavor, but not too hot and has a nice garlic flavor to it. This sauce goes great with just about anything, including dumplings. It’s a great sauce to add to your pantry for whenever you want to add a bit of heat to your meal.
Sichuan Peppery Sauce
Another type of hot sauce, this one is from Sichuan, southwest China. It’s very spicy, with a strong flavor of peppercorns and numbing spice. Sichuan peppercorn sauce is a great sauce to add to your Asian-cuisine arsenal, since you can use it with just about anything. It’s great on meat dishes, as a dipping sauce for dumplings and as a condiment on salads.
Sauces are the best, especially when paired with steamed buns! Whether you’re craving Asian flavors or would prefer to try something new, these sauces will have you covered. Just make sure to have plenty of napkins on hand because you might end up with sauce stains on your shirt.