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The Best Substitutes for Garlic Powder Garlic powder and garlic salt are essential ingredients in many dishes. But, what do you do when you run out? Or what if you don’t like the flavor of garlic powder or garlic salt? Luckily, there are a number of substitutes that deliver the same kind of flavor without … Read more
Garlic is a staple in many of our favorite dishes. It can add an irresistible zing to anything from hummus to pasta sauce. But, it’s also time consuming and smelly to peel and chop. And, if you get garlic on your hands, you can get an unpleasant side effect: contact dermatitis. If you find yourself … Read more
A griddle pan is a kitchen item that is used for cooking foods on. It is typically made of cast iron and has two heating zones, which are the outer ring and the center. This blog explores some of the alternatives to this essential kitchen item. Ceramic coating pans are the best alternative to a … Read more
Apricot jam and honey are often used as a sweetener in recipes. But what if you only have one or the other? Can you use them interchangeably? It depends on the purpose of the recipe. Though they do share some similar properties, they also have differences that can affect how they’re used in a recipe. … Read more
Pesto is delicious, but it also has a ton of garlic cloves in it. If you’re not into garlic, here are some substitutes for pesto that you can make to avoid the potent taste. Pesto is one of the most popular dishes in Italian cooking. It’s traditionally made by pureeing basil leaves with olive oil, … Read more
Pesto is a popular pasta dish that can be made with just four ingredients: basil, olive oil, garlic and pine nuts. But what if you’re vegan and don’t eat cheese? Fear not! There are plenty of healthy and delicious alternatives – here are five of the best. Parmesan is often used as a topping for … Read more
Eggplant is a vegetable that contains a fair amount of nutrients. One of the most important nutrients in eggplant is fiber, which the body needs to stay healthy. Aside from fiber, eggplant also has vitamins A and K, manganese, potassium, vitamin C, and copper. The downside to these benefits is that eggplant is not all … Read more
The Best Recipe Substitute For Eggs In Matza Ball Soup There are many recipes that call for eggs, but they don’t work for you because you are vegan or allergic to eggs. So what can you do? Here are some substitutes for eggs in matza ball soup. What are some substitutes for eggs in matza … Read more
Have you heard the age-old question, “Can I use chives instead of garlic?” From a culinary perspective, yes. Chives have a milder flavor than garlic and often do not need to be cooked. In fact, many people enjoy the taste of raw chives in dishes such as salads and pasta. In addition, chives are often … Read more
When your recipe calls for onions, but you can’t find green onions, can you substitute it for red onion? What about chives? It’s a common dilemma: the recipe we’re making calls for green onion and we just don’t have any. We know that we should probably go out and buy some, but the question is: … Read more