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When cooking meat dishes, many chefs are looking for a rich, thick sauce to accompany the dish. Veal demi glace is one of the most common sauces that chefs reach for. However, veal is often too expensive or not available to purchase. If you are looking for an alternative that has the same qualities as … Read more
veal stock is a traditional ingredient in a variety of dishes. It is used in many soups and sauces, however it can be difficult to find veal at most grocery stores. If you don’t have the ability to make your own veal stock, or if you’re looking for an alternative to it, read on! There … Read more
Veal mince is a type of meat that is made from the flesh of calves. It is generally minced into small pieces, and it has a soft texture with a lot of fat. It’s not always easy to find veal mince in stores because it’s expensive. However, there are many other options that are just … Read more
Veal shin is a lean, tender cut of meat that is versatile enough to be prepared in any number of ways. However, it can be expensive to purchase for large quantities due to its rarity in the marketplace. There are a number of substitutes for veal shin that are less expensive and equally delicious. In … Read more
The big question is: What do vegetarians eat when it’s a traditional family gathering? To a lot of people, the answer might be “nothing.” But in reality, there are many tasty dishes for vegetarians to enjoy at any meal. One such dish is roast pork, which is also popular in many cultures around the world. … Read more
We all know that the traditional roast pork loin is delicious. However, if you’re looking for some alternatives to your traditional roast pork loin, this blog post is for you. Thanksgiving is right around the corner and it might be time to get creative with dinner. Try one of these recipes to make your next … Read more
When you think of Thanksgiving, what do you think of? Is it the delicious feast that your mom forces you to eat an hour before dinner because “a bird needs room to breathe?” Or is it the mashed potatoes with gravy, the cheesy rolls, pumpkin pie, and turkey? Whatever you’re thinking about, it’s probably not … Read more
Pork belly is a popular dish that is usually made by slow cooking the meat until it becomes crispy on the outside. It is served with a variety of sauces and spices to make it taste even better. The pork belly needs to be cooked for at least one hour before serving it. If you … Read more
Pork rinds have been a staple in America for decades. Cheap, tasty, and with the perfect texture, they are the snack food of many people’s choice. However, pork rinds are not always vegan or gluten-free friendly. Nowadays, more people are opting for alternatives that are more natural and healthier for them. These are some great … Read more
One of the most popular meat dishes in America is sausage. Pork sausage, in particular, is a favorite among Americans. It’s easy to make and it has a great flavor. But, with so many different types of meat out there in the world, there are plenty of other options for your taste buds and your … Read more