10 Vegetable Side Dishes to Serve with Your Next Meatloaf
When you’re eating your way through a batch of meatloaf, a side dish or two can come in handy for helping you stay on track and reach your diet goals. Make sure you have the right side dishes by adding a vegetable side to your meatloaf plate!
With side dishes, you’re not limited to simply pairing your meatloaf with a simple baked potato or a side salad. Instead, you can mix and match different side dishes and serve them together with your meatloaf for an extra flavorful and balanced meal!
To help you get started, here are 9 delicious vegetable side dishes to serve with your next meatloaf recipe!
The beat Vegetables that go with meatloaf are Bok choy, eggplant, squash, cauliflower, beans, sweet potatoes, and Brussel sprouts.
Carrot-Hoisin Glazed Baby Bok Choy
Bok choy is an ideal vegetable side dish for meatloaf because it’s low in calories, a great source of vitamins and minerals, and can be eaten at nearly any time of the day.
The carrot-hoisin glaze on this bok choy is a great option for those who are looking for another main dish to serve with their meatloaf.
For a low-calorie and nutritious side dish, try glazing bok choy with a hoisin-based marinade.
Baked Eggplant and Feta Skins
Baked eggplant is a delicious and versatile vegetable side dish. You can serve it as a side or make salads and wraps out of it. You can also use it in dips and appetizers.
If you’re new to experimenting with eggplant, try this baked eggplant recipe. The eggplant will have a sweet and savory flavor profile thanks to the garlic, herbs, and spices.
Staying true to the Mediterranean theme, a baked eggplant paired with feta and garlic will give your meatloaf a flavorful kick and a touch of the Mediterranean diet!
Butternut Squash Asian Noodle Bowls
Asian noodles are a delicious and simple side dish that can be served with any type of main dish, including chicken, turkey, beef meatloaf dishes..
You can even make these as a weeknight meal, instead of cooking and cleaning up for a meal. Simply keep some cooked noodles in the fridge to use for quick stir-fries or noodles and veggies for a quick and easy lunch.
For an easy and wholesome side dish, try serving butternut squash Asian-inspired bowls. These bowls are packed with vitamins A, C, and K and minerals, including iron, that are important for building and maintaining healthy muscles.
Creamy Cauliflower Mash
You can also try making a creamy cauliflower mash instead of mashed potatoes, if you prefer a different vegetable side dish.
Cauliflower is a low-carb vegetable that is often overlooked in the world of side dishes, but it is one of the healthiest and most versatile vegetables around.
You can add a variety of spices, herbs, or even bacon to create a hearty, flavorful cauliflower mash.
Toss the mash, or serve it on the side, with your meatloaf, baked beans, and a side salad for a satisfying and balanced meal.
Easy Roasted Green Beans
Green beans are a great side dish that pairs well with both meat and vegetarian dishes.
When you make them roasted, they become more flavorful and are even suitable as a side dish for a Thanksgiving meal.
If you’re preparing a meatloaf and turkey dinner, try roasting some green beans alongside the vegetables that go with the turkey.
Roasting green beans is easy and will turn them into a delicious side dish in no time.
Easy Teriyaki Tofu Tips
Tofu is a great meat substitute when it comes to vegetarian dishes and can also be served as a side dish with meatloaf.
For an easy and tasty side dish, try making teriyaki tofu tips.
To make the tofu tips, simply mix soy sauce, mirin, brown sugar, ginger, garlic, and sesame oil together in a bowl.
Next, pour the marinage over cooked tofu and allow it to set for at least 30 minutes.
Enjoy these tofu tips as a side dish with your meatloaf or as a main dish for lunch the next day.
Microwave Spaghetti Squash
To prepare spaghetti squash as a side dish, simply boil the whole squash in a separate pot.
Once the squash is cooked, you can simply cut it in half and scoop out the seed as well as the stringy inside.
Next, add the spaghetti squash to a bowl, pour some olive oil and grill spices that go well with meatloaf over the squash and enjoy!
Oven Baked Sweet Potato
When it comes to meatloaf and hearty side dishes, sweet potatoes are a great choice.
To prepare sweet potatoes as a side dish, just rinse the sweet potatoes, place them in a bowl, drizzle them with olive oil, and sprinkle some salt and pepper over them.
Bake the potatoes in the oven until they’re golden brown and delicious.
Enjoy them as a side dish with your meatloaf or as a whole meal on its own.
Roasted Brussels Sprouts and White Cheddar Salad
Brussels sprouts are a hearty and high-protein vegetable that are great for vegetarians.
They are also one of the healthiest vegetables when prepared well.
The roasted Brussels sprouts combined with the creamy white cheddar salad makes for a delicious and hearty side dish.
To make the roasted Brussels sprouts, simply place the Brussels sprouts in an oven-safe dish and drizzle them with olive oil.
Next, bake the Brussels sprouts at 450 degrees Fahrenheit until they’re golden-brown and delicious.
The best vegetables go well with a meatloaf dish, like bok choy, eggplant, squash and cauliflower. You can also try beans or sweet potatoes. Brussel sprouts is also an excellent choice!