What Vegetable Goes With Steak?

Succulent and juicy, steak is one of the most popular meats around. It’s commonly served as a dinner entree and can also be prepared as a quick and simple meal.

However, it’s easy to overlook some of the steak’s other fantastic culinary partners. Why not learn about the different types of steak and what vegetable goes with steak?

Some of the best vegetables that go with steak are Potato, greens, grilled mushrooms, Brussel sprouts, zucchini, tomatoes and cucumber.

Steak and Potato

Potato salad is a classic American side dish that is naturally gluten-free. Of course, potato salad is also a great vehicle for any other type of vegetable. A baked potato also serves as a magnificent pairing to a steak.

Steak and Green Beans

A perfect summer side dish, steak and green beans is an ideal meal for picnics or backyard gatherings. The steak and green beans are prepared in the same way; grilling the vegetables first and then finishing the steak off on a griddle. There are many variations for steak and green beans, so use your imagination and create a unique side dish for your next barbecue.

Steak and Brussels Sprouts

Brussels sprouts are a healthy vegetable and make a great side dish for steak. These hearty greens are full of vitamins, minerals and fiber. When cooking Brussels sprouts, a common side-note is to add some sea salt. Doing so helps to bring out the natural flavor of the Brussels sprouts.

Steak and Zucchini Noodles

Zucchini noodles are a great side dish for any meal. They’re nutritious and full of fiber, which makes them a great addition to a gluten-free diet. The steak in this recipe is seasoned with oregano and garlic, while the noodles are seasoned with salt and pepper. If you’re looking for an Italian side to go with your steak, try zucchini noodles.

Steak and Tomatoes

The combination of steak and tomatoes may seem like an obvious choice, but you’d be surprised at the many different ways that steak and tomatoes can be prepared. For example, you can top the steak with fresh tomatoes to create a delicious and simple tomato salad. You can also season the steak with garlic and olive oil, and add the tomatoes to the steak for a delicious meal.

Steak and Cucumber Baked Omelette

This steak and cucumber omelet is perfect for breakfast, lunch, or dinner. The omelet is packed with protein, vitamins, and minerals. The omelet is made with eggs and vegetables. The vegetables used in this recipe are thinly sliced cucumbers and tomatoes. The vegetables are mixed with eggs and seasonings to create an omelet. The omelet is placed in a baking dish and then placed in the oven to finish cooking.


What vegetable goes with steak? Baked potatoes, mushrooms, zucchini, tomatoes, greens (think broccoli and green beans) and brussels sprouts.