Thai green curry is one of the most popular dishes in Thailand. The tangy, spicy and rich sauce is a signature of Thai cuisine and goes well with a variety of meats. However, you might be wondering what meat goes well with Thai green curry. While there are many options, it’s not as expansive as other cuisines with a similar sauce.
To help you choose the right meat for your curry, keep reading for our list of the best meat options for Thai green curry. You’ll find everything you need to know about each dish and how to cook it at home.
What meat goes with Thai green curry ?The most popular one that comes to mind is Thai Green chicken curry. However, one can use beef, pork, seafood and lamb.
Beef
This is one of the most common meat options in Thai green curry. It’s often cut into thin strips, stir-fried and paired with the green curry sauce. Beef is a popular choice because it’s well-suited for the dish. It’s not too spicy and mild enough for anyone to enjoy.
If you’re not a big beef fan or you prefer a curry with other meats, we recommend trying chicken or pork first.
Serve Beef Green Curry with Steamed rice.
Chicken
Thai Green Curry Chicken is also very common. The mild, sweet taste of the chicken is a good complement to the green curry sauce.
If you’re a big fan of it or you want to try something new, we recommend chicken as one of the best meat options for Thai green curry.
The rest of the recipes in this article also work well with chicken. However, if you want to try something new, we recommend trying pork or shrimp.
Serve with Steamed rice.
Pork
Thai pork green curry is a bit spicier than the other options. However, it’s also a good choice if you want something milder with a bit of heat.
Pork is one of the best meat options for Thai green curry because it’s both mild and full of flavor. If you’re not a fan of it or you want something new, try shrimp or chicken next.
Serve with Steamed rice.
Lamb
Thai green curry with lamb is a unique option. It has a sweet, aromatic flavor due to the curry sauce and spiced meat. You’ll also enjoy the rich, savory taste of lamb.
Lamb is another one of the best meat options for Thai green curry. While it’s not as mild as the beef and chicken, it’s full of flavor.
If you want lamb with a spicy kick, try pork or shrimp next.
Serve with Steamed rice.
Shrimp
Shrimp can’t be paired with any of the other meat options in Thai green curry. However, it goes very well with the shrimp green curry.
Shrimp is a very mild, sweet seafood. It’s a great choice for pairing with the Thai green curry sauce.
If you prefer a spicy dish with a lot of shrimp, try the shrimp green curry.
Serve with Steamed rice.
Mutton
Mutton is a highly-prized meat among the people of India, Pakistan and other South Asian countries. It’s also a popular cuisines from the Middle East and the Arabian Peninsula.
Thai green curry with mutton is a very typical dish in these countries. It’s also popular in countries like Iran, Sri Lanka and Malaysia.
Mutton is a strong-tasting meat. It has a strong flavor and a distinctive, gamey taste.
If you’re a fan of the strong taste or are hosting a dinner party, we recommend trying mutton. It goes very well with the Thai green curry sauce.
If you’re not a fan of the meat or hosting a dinner party, we recommend trying chicken or pork.
Serve with Steamed rice.
Seafood
Thai seafood green curry is a very typical dish as well. It’s not very common in other countries, but it’s a popular option in Thailand.
The seafood green curry is not too spicy, but it’s full of flavor and seafood.
Shrimp, squid, fish and mussels are some of the most common options among seafood.
Serve with Steamed rice.