Turkey is a great source of lean protein, and it’s an affordable option for those looking to incorporate more protein into their diets.
Turkey breast is also a great way to add some extra nutrients into your diet if you’re not a big meat eater.
To ensure that you get the most from your turkey breast, you should pair it with the right foods. One of the best ways to do that is with cheese, of course.
Today, we’re going to talk about the best cheese pairings with roast turkey breast, so that you can have the most from your meal.
Brie and Roast Turkey Breast
Brie is a cheese that’s usually served on special occasions, such as weddings and parties. Why not use it to pair with a turkey breast during the holidays?
Brie is a soft, creamy cheese with a mild taste. The texture is somewhere between a yogurt and a spreadable cheese. You can have it as an appetizer, as a snack, or as a dessert paired with cookies or fruit.
Brie pairs well with turkey because it has a mild taste that complements the meat.
You can pair brie with your roasted turkey breast by serving it as an appetizer. Before serving the turkey, cut the cheese into small pieces and place them on a plate.
Serve the cheese alo
You can also alternate between serving the cheese and the turkey. Brie pairs well with turkey because it’s a soft cheese that complements the protein without overpowering it.
Cheddar and Roast Turkey Breast
Cheddar is a popular sharp cheese that’s made from cow’s milk. It can come in a wide range of flavors and consistencies, including mild, sharp, and extra sharp.
The different varieties of cheddar you can find in the market are all great for making tasty cheese plates.
Cheddar pairs well with roast turkey because it has a sharp taste that complements the mild flavor of the turkey.
You can use cheddar as a sandwich spread, as a filling for potato or pasta dishes, or use it in omelettes or eggs. You can also pair cheddar with your roasted turkey breast as a snack.
Cut the cheese into small pieces and serve it with crackers, pita chips, or vegetable sticks. You can also mix cheddar with honey and serve it as a dip for fresh fruit or cookies.
Cheddar pairs well with turkey because it has a sharp taste that complements the mild taste of the turkey.
Gruyère and Roast Turkey Breast
Gruyère is one of the most popular Swiss cheeses. It has a sharp taste and is often used as a melting cheese. If you’re looking for a cheese that complements the strong flavors of your roasted turkey breast, choosing gruyère is a great option. It’s also a good source of calcium, protein, and vitamins that you can use to pair with your turkey.
You can use gruyère as a sandwich spread, as a topping for pizza or pasta, or serve it with vegetables or fruit. You can also try making grilled cheese sandwiches with the cheese.
Alternatively, you can also use gruyère to make grilled cheese omelettes or grilled cheese sandwiches. You can also use the cheese to season potatoes or pasta during your holiday meal.
Gruyère pairs well with turkey because it is a cheese with a sharp taste that complements the mild taste of the turkey.
Goat Cheese and Roast Turkey Breast
Goat cheese is a type of soft cheese with a mild and sweet taste. It’s usually made from goat’s milk, and you can find it in a wide range of flavors, such as blue cheese, garlic, and honey.
One of the best things about goat cheese is that it can be used in a variety of ways. You can use it as an appetizer, a snack, or a dessert.
You can serve goat cheese as an appetizer by cutting small pieces and placing them on a plate. You can also serve a fruit along with the cheese.
Another way you can serve goat cheese is by making grilled cheese sandwiches with it. You can also use the cheese to season vegetables or pasta during your holiday meal.
Goat cheese pairs well with turkey because it is a soft cheese with a mild and sweet taste.
Kasseri and Roast Turkey Breast
Kasseri is a Greek cheese that has a pungent, strong taste. If you’re looking for a cheese that complements the strong flavors of your roasted turkey breast, kasseri is a great option.
You can use it in a variety of ways, such as as a sandwich spread, pasta, or vegetables. You can also use kasseri to make grilled cheese sandwiches, grilled cheese omelettes, or grilled cheese vegetables.
You can also serve kasseri by cutting it into small pieces and serving it with vegetables, fruit, or crackers. You can also serve kasseri as a dip or a spread. Alternatively, you can also use kasseri to season potatoes or pasta during your holiday meal. Kasseri pairs well with turkey because it is a strong cheese.
Mozarella and Roast Turkey Breast
Mozarella is a soft, mild cheese that has a pungent, strong taste. If you’re looking for a cheese that complements the strong flavors of your roasted turkey breast, mozarella is a great option.
It can be served as a sandwich spread, as a topping for pizza or pasta, or as a dip for crackers. You can also mix mozarella with honey and serve it as a dip for a variety of foods, such as cookies, fruit, or vegetables.
You can also serve mozarella by cutting it into small pieces and serving it with crackers, vegetables, or fruit.
Parmesan and Roast Turkey Breast
Parmesan is a hard, grating cheese that’s made from cow’s milk. It’s usually served as an appetizer with bread or crackers. You can also use it as a filling for pasta, pizza, or bread.
You can also use Parmesan to season vegetables, potatoes, or pasta during your holiday meal. Parmesan pairs well with roasted turkey breast because it’s a hard cheese that complements the flavors of the meat.
Romano and Roast Turkey Breast
Romano is a hard grating cheese that’s made from cow’s milk. It has a strong taste and can be served as an appetizer or as a snack with crackers or bread.
You can also use it to season vegetables, potatoes, or pasta during your holiday meal. Romano pairs well with roasted turkey because it’s a hard cheese.
Soft Cheese and Roast Turkey Breast
Soft cheeses are typically fresh cheeses that are paired with vegetables and fruits. You can use them as appetizers or snacks. They are best eaten when they are still fresh.
Soft cheeses are typically served with veggies and fruits, or they can also be used to flavor bread, crackers, or breadcrumbs.
You can try serving your roasted turkey breast with soft cheeses such as blue, brie, camembert, cheddar, chèvre, fetta, or gorgonzola. Soft cheeses are typically served with veggies and fruits, or they can also be used to flavor bread, crackers, or breadcrumbs.
