The Ultimate Turkey vs Goose Taste Test.
We’ve all heard the debate over which is better, turkey or goose. But what are the real differences? Are they healthier? Tastier? More expensive? We’ve done the research so you don’t have to.
Whether it’s Thanksgiving dinner or a family get together for Christmas, there are two traditional choices of meat on the table-turkey and goose.
There are many similarities between both types of meat (and even some surprising differences), but one thing is certain: whether you’re hosting a holiday dinner or simply want to know which is best, you should read this article!
What You Need to Know about Turkey
It’s popular for Thanksgiving, but it’s also a go-to meat for many other occasions. Turkey is full of protein and low in fat- so it’s a great choice for those looking to get in shape or improve their health.
Not only that, there are a variety of health benefits associated with the consumption of turkey, including increased HDL cholesterol levels and improved memory!
But it can be hard to cook a good turkey- in order to guarantee a juicy and flavorful bird, you’ll need to think about what type of turkey you’re going to buy.
There are two general types: fresh or frozen. If you’re buying fresh, make sure you buy from someone who processes them quickly and keeps them cold, as this will produce the best meat.
Frozen turkeys should be thawed in the fridge before cooking- they can take up to 24 hours depending on how big they are.
You’ll also want to decide if you want an organic or free-range turkey, which will have more flavor and better meat quality than factory raised variety.
Turkey vs. Goose – A Comparison
There are many similarities between the two types of meat, such as their appearance and cooking time. Both turkeys and geese have a brown skin and white flesh. Both also have similar cooking times, which can be anywhere from 20-60 minutes depending on size.
One thing that sets turkey apart from goose is that turkey has a higher fat content, while goose has a higher protein content which is why it’s a little more leaner than turkey.
Geese are also very large birds with a huge amount of meat on them making it more expensive to buy one. Geese are larger because they grow for longer since geese stop growing after they’re adults whereas turkeys don’t get much bigger after they’re fully grown.
Turkeys also taste better when they’re roasted with stuffing inside while geese taste better when they’re roasted without stuffing or gravy inside.
Ultimately, each bird has its own pros and cons but some people may prefer the taste of one over the other while some may prefer the health benefits of one over the other.
The Bottom Line.
There are many similarities and differences between turkey and goose. The primary difference is that goose tastes like beef and has a texture like beef, while turkey has a richer flavor and texture.
Overall, goose prices are higher than those of turkey. After examining these two different birds, your decision will be based off of preference as well as price points. Turkey is far more popular and easy to find so Ill be going with turkey.