If you think about it, spam and sausages have a lot in common. Both are meat products. Both are usually fried or cooked in some way. And both are often served alongside something starchy as a side dish.
But that’s where the similarities end. While spam is often considered a form of meat, sausages are usually made from fermented or preserved meat. Sausage is usually smoked or flavored with spices, and it’s often served with bread or another starch-based side dish.
So what’s the difference between spam and sausages? Let’s take a look at the key differences.
What is spam?
Spam is a meat product that’s made from precut meat combined with salt, water, and other seasonings. It’s usually sold in cans or plastic bags, and is often associated with Hawaii and the Philippines.
What is sausage?
Sausage is typically made from fermented or salted meat. It may be smoked or un-smoked and can be made from pork, beef, or even venison. Sausages are often served with bread as a main dish.
Key difference: Sausage vs. spam
The main difference between spam and sausage is that the former is made from precut meat, while the latter is made from fermented or preserved meat.
The bottom line is that spam is meat that’s been cooked in water and salt. It may or may not be smoked. While it’s often sold canned or frozen.
Sausage, on the other hand, is usually made from fermented or salted meat. It may be smoked or un-smoked and can be made from pork, beef, or even venison. It’s often served with bread as a main dish.
If you want to get technical, sausages are classified as prokaryotic, while spam is eukaryotic. But in layman’s terms, that basically means that sausages are “the thing you eat with the things you eat.” And while spam might be a good source of protein, sausages are typically held in higher regard.