Scottish Food vs Irish Food: What Makes Them Different?

Scotland and Ireland are two of the most beautiful places in the world. They share many similarities like their language, customs, and history. But what about food? What makes Scottish food different from Irish food?

As it turns out, Scottish and Irish cuisine are not that dissimilar. Both countries have embraced new ideas while still trying to maintain their own identity

. They both use similar ingredients but do things with them differently. It’s hard to say who does it better because they’re both delicious! Here are some ways in which Scottish food differs from Irish food.

Scottish dishes

: Haggis and Irn Bru

Scotland is famous for their national dish, Haggis. It consists of sheep offal, or innards, which are boiled in a sheep’s stomach and traditionally served with turnips and mashed potatoes. Some people might find it hard to eat but others say it’s delicious.

Scotland is also known for its carbonated drink, Irn Bru. It’s a Scottish soft drink that has been manufactured since 1901. The tart fizzy drink is popular in Scotland and Ireland. People love the rich taste and the fact that it makes them burp!

Irish dishes are heavier

Irish dishes are traditionally known for being heavy, thanks to the potatoes. Irish food is typically higher in carbs and fats, with the fat coming from butter, cream, and bacon. The Scottish diet is not as fatty or high in carbs, with their main dish being haggis with neeps and tatties.

What are the similarities between Scottish food and Irish food?

Scottish food and Irish food are similar in many respects. They’re both made up of fresh, high-quality ingredients that are combined to create hearty dishes. They both use potatoes, oats, barley, dairy products, lamb, bacon, herring, salmon, scallops, and beef.

However they differ in the way these ingredients are used. The most notable example is the Scots’ use of oats whereas the Irish do not. Oats are usually used in porridge for breakfast or as an ingredient in desserts like oatcakes or shortbread cookies.

The Irish tend to use wheat more than oats since they don’t have access to as many crops as their Scottish counterparts due to Ireland’s depleted soil.

When it comes down to it though there are two different approaches to food– one heavy on cream and butter and one heavy on whole grains– but both delicious!


Both Scottish and Irish dishes are rooted in traditional ingredients, healthy eating and simple preparation. While there are many similarities, there are some distinctions between the two cuisines.

Scottish food is often based on the country’s history of farming, with hearty dishes that use a lot of meat, potatoes and turnips.

Irish food is more diverse, with some dishes being more reflective of the country’s colonial history. However, both cuisines are made with fresh ingredients and both cultures have a strong sense of pride for their native dishes.