Blenders and whisks both seem like they’d be pretty comparable, right? They both mix things together, and it seems like the main difference is that a whisk is hand-powered and a blender is powered by electricity. But there are actually quite a few differences between the two
. For one thing, blenders will puree and liquefy whatever you put in them, whereas whisks can only emulsify. And when it comes to those dishes with lots of lumps or chunks in them, such as mashed potatoes or chili, whisks can’t do much about those. Here are some pros and cons of blenders vs electric whisks so you can decide which one is right for you!
What is a Blender?
A blender is a kitchen appliance that allows the user to mix liquids and solids together. The blender can come with several attachments, such as a lid, jar, or food processor bowl. It works by using a rotating metal blade at the bottom of the container to mix ingredients.
What is an Electric Whisk?
An electric whisk is a kitchen appliance with a handle that has a wire loop with the opposite end connected to a motorized whisk. The whisk spins at high speeds, which is what makes it so effective at whipping up eggs and cream.
The only downside of electric whisks is that they need to be plugged in. If you have an outlet near your countertop, this shouldn’t be a problem. But if you don’t have an outlet nearby, it might be hard to store your electric whisk on your countertop because you’ll have one less plug.
Pros and Cons of a Blender
Blenders are good for more than just making smoothies. They can also make soups, sauces, and desserts, among other things.
The blades in a blender can cut through anything that is put inside of it- seeds, stems, or all. If you want to puree something with lumps in it, you might have better luck with a blender than with an electric whisk.
Blenders are usually priced comparably to whisks so they are more affordable than some of the pricier kitchen gadgets out there.
However, blenders are not as good at emulsifying things as electric whisks are so if you need to mix fat into liquid or liquid into fat (like when making mayonnaise) then you’re going to want an electric whisk instead.
Pros and Cons of an Electric Whisk
One pro of the electric whisk is that it’s typically cheaper than a blender. Electric whisks are also much lighter than blenders, making them easier to clean and store.
Unlike blenders, electric whisks will not liquefy your food, so it’ll be just like you were using a spatula. The only downside to an electric whisk is that they take up more room in the kitchen because they need outlets.
The Winner Is…
Based on the pros and cons of both blenders and electric whisks, it seems like the winner is the blender. Both types of kitchen tools can be used for different things, but blenders are better for pureeing, liquefying, and emulsifying.
And if you’re looking for a way to smooth out food like mashed potatoes or chili with lots of lumps in it, blenders are your best bet. And blenders are versatile enough to be used for other tasks as well, such as making soups or grinding coffee beans. They also have a faster cleanup time than most electric whisks.
