Japanese Eggplant vs American Eggplant: What’s the Difference?

Eggplant is a vegetable that has become popular in many cuisines. The most common type of eggplant eaten in the United States is the deep purple, globe-shape variety. However, there are many other varieties of this delicious vegetable including long Japanese Eggplants and thin Chinese Eggplants. These differences can be confusing when you’re trying to decide which one to purchase at the store. Here is some information about the two types of eggplants to help you make your decision.

Difference in appearance

Japanese eggplants are long and slender. They have a much thinner skin than the globe-shaped variety, so they are often boiled or fried in slices. Chinese eggplants are different because they are short and round with a thicker skin. They’re often cooked whole because their thick skin can withstand cooking.

Difference in taste

The most obvious difference between the two types of eggplant is the taste. Both are delicious, but American Eggplants are sweeter than Japanese Eggplants. If you want to use the eggplant for a dish that requires lots of sugar or spice, you’ll want to go with an American Eggplant.

Which type of eggplant should you use?

It depends on what you are making. Japanese eggplants have a more delicate flavor, so they are best when used in dishes that are cooked. Chinese eggplants have a stronger flavor, so they are better for dishes that are eaten raw or grilled.


Eggplant is a versatile, delicious and healthful vegetable. However, there are actually two types of eggplant: the Japanese eggplant and the American eggplant. The Japanese eggplant is long and slender and has a purple skin. The American eggplant is a bright shade of purple and has a round shape. The taste of the two types of eggplant is different, with the American eggplant being sweeter.

Some people prefer to use the Japanese eggplant because it is more delicate in texture, but it’s important to know which one you are using so you can pair it with the right sauce or recipe.