There are many different knives that are used in the kitchen. But when it comes to deciding what type of knife is best for you, there are a few things to take into consideration. These knives can be classified as either a paring knife or a French knife. Paring knives are smaller and have a … Read more
Cooking a fish dinner can be difficult. Not only are there lots of different types of fish, but there are also many different cooking methods to follow. It’s easy to want to just pick the simplest method for cooking your fish, but this can leave you with an overcooked or undercooked meal. Luckily, there are … Read more
An oyster knife is a small, curved blade designed to shuck oysters. Its quality will depend on two factors: the quality of the blade and the quality of the shucking action. Oyster knives come in many different sizes, with some being suitable for larger oysters while others are better suited to smaller oysters. Clam knives … Read more
Knife types are the subject of much debate. People are passionate about their knife preferences. If you’re new to cooking, it can be hard to know when and how to use different knives, and which type will work best for your chopping needs. For example, when preparing vegetables, one has a choice between a cleaver … Read more
There are many types of knives out there and it can be hard to know which one is the best for you. There are different sizes, shapes, and uses for knives so it’s important to understand what makes each type different. It’s also important to know the differences between Chinese cleavers and gyuto knives. They … Read more
With the rise of Chinese cooking in Western households, it is important to know what Chinese chef knives are different from Western chef knives. It is always best to buy a set of knives that includes both types in order to get the full range of options. For many years, the only chef’s knife available … Read more
Fish paste and fish sauce are two different types of sauces derived from fish. Both have a very pungent smell and taste, but that’s where the similarities end. Fish paste is made from ground-up fish with little to no moisture. It’s thick, chunky, and concentrated with strong fish flavor. Fish sauce is made by fermenting … Read more
Eggs have been a dietary staple for centuries. There are many reasons why people enjoy eggs, including that they’re affordable, versatile, and taste great. However, it’s not always clear what the healthiest option is when considering egg yolk vs. egg white. We’re here to break down the pros and cons of each variety so you … Read more
There are many ways to make bread, but the most popular are yeast-based doughs. Yeast is the ingredient that makes the dough rise and gives it a soft texture. But there are many other ways to make bread, such as starter-based doughs, which use wild yeast or bacteria instead of packaged yeast for fermentation. There … Read more
Apple cider vinegar is a dietary supplement that has been around for over a century. It’s used to relieve the symptoms of heartburn, indigestion, and diarrhea. More recently, people have started using it as a weight loss supplement with great success. Apple cider vinegar with mother is more expensive than the regular kind because it … Read more