‍Slow cookers and hot pots are two different types of home appliance used for cooking. Both slow cookers and hot pots allow you to cook food slowly over a period of time, as opposed to quickly. But how do you decide which one is better for your needs? In this article, we look at the … Read more

‍When it comes to eating meat, some people have very strong opinions about what is and isn’t acceptable. Some people don’t eat red meat because of the fat content, others won’t eat pork because of its association with unhealthy factory-farmed meat, and still others won’t eat poultry because of the risk of salmonella contamination. Whatever … Read more

What’s The Difference Between Chicken Legs and Drumsticks? ‍When you’re eating chicken, you’ll often see different words to describe the same piece of meat. Even though they both come from the same place on the chicken, these breast and wingless parts have different names. Chicken legs are one of those mystery words that you need … Read more

Gyoza is one of the most popular Japanese dishes around the world. It’s a type of dumpling with a distinctive double-lidded shape. The word ‘gyoza’ comes from Japanese, meaning ‘pot stickers.’ A gyoza is essentially a type of Chinese steamed or boiled dumpling that is usually filled with ground chicken and vegetables. There are many … Read more

Gyoza, or pot stickers as they are also known, are dumplings filled with seasoned ground meat and sealed with a thin membrane of wonton skin. Gyozas can be pan-fried or steamed. The traditional way to serve them is in hot broth called ‘gyoza-jiru’ which means ‘gyoza soup’. A gyoza party is a fun group activity … Read more

‍What is it about Asian food that makes it so irresistible? The flavors are bold, the spices are robust, and there’s just something about all that garlic, ginger, soy sauce, and chili oil that can’t be replicated anywhere else. But who has time to go to a restaurant every time you want to make some … Read more

How to Freeze and Defrost Gyoza: Easy Guide on Techniques ‍Frozen food is an ideal way to cook and store new dishes without much hassle. Freezing allows you to preserve food for a longer period of time, so you can enjoy the meal even when there’s no time to cook. Many gyoza recipes require short … Read more

Did you know that the word “gyoza” is Japanese for dumpling? Gyoza are those little, puffy dumplings with a golden brown wrapper and delicious filling of seasoned ground pork. They are also known as pot stickers, because they are cooked in a similar way. Read on to learn more about gyoza and if they’re gluten-free. … Read more

Gyoza are delightful little dumplings filled with ground chicken, cabbage, and onion. Throw them away? Absolutely not! There are plenty of other brilliant uses for your leftover gyoza filling. Here are 9 ways to use leftover gyoza filling after making gyoza. 1. Replace the meat in your ramen with gyoza filling. Ramen is a hearty … Read more