Empanadas and calzones are popular in many different countries, but they are both distinctive in shape, texture, taste, and ingredients.
For the uninitiated, the question of which one is better is tough to answer. If you want to know more about these two pastries, this article will help you make a decision on which one you should try!
The empanada is often made with a savory filling that can include meat or vegetables wrapped inside a pastry dough. A calzone has a crust that is folded over the filling – usually cheese mixed with other savory ingredients like garlic or onions – then it’s sealed and baked.
The empanada and calzone also differ in how they’re eaten: while an empanada can be eaten by hand, a calzone must be cut into slices before being eaten.
Empanadas and calzones may look similar on the outside, but there are major differences on the inside! Here’s what you need.
What is an Empanada?
Empanadas are a popular dish in many countries with different variations depending on where they originated.
The most common empanada has a dough filled with either meat or vegetables and is usually eaten by hand. Empanadas can be found in the cuisines of Argentina, Brazil, Chile, Colombia, Ecuador, Peru, Puerto Rico, and Uruguay.
What is a Calzone?
A calzone is a type of Italian dish. It’s most often filled with breadcrumbs, cheese, and other savories like garlic or onions. A calzono has a crust that is folded over the filling before it’s sealed and baked.
A calzone is usually eaten by hand, although it can be cut into slices before being consumed. Usually, they come in two sizes – large and small – but some people also make mini-calzones which are bite sized.
Which one is better?
Empanadas and calzones have a lot in common, but they also have some major differences.
The biggest difference is the crust: an empanada has a pastry dough crust, while a calzone has dough that’s folded over the filling before it’s sealed and baked.
Some people say that for the best taste, you should go with an empanada because it’s difficult to cook the crust without overcooking the inside of the pastry.
However, if you like your crust crispy enough to eat on its own, then you might want to try a calzone instead! Either one will make for a tasty dinner – just be sure to pick whichever one sounds better to you!
An empanada is a corn or wheat flour-based turnover, with a meat filling, usually made with ground beef, onion, celery, garlic, olives, raisins, hard-boiled egg, and seasonings.
A calzone is a pizza-like Italian dish. The outside of the calzone is folded over the filling and it is typically made with tomato sauce and cheese. It can be eaten at room temperature or heated in the oven.
Empanadas are typically eaten warm and are more savory than sweet. Calzones are typically eaten at room temperature or heated in the oven.