Empanadas are a popular street food dish in many Latin American countries. They are traditionally made with a variety of fillings, such as beef, chicken, vegetables, and cheese.
However, the most common filling is meat. Empanadas can be either baked or fried. On the other hand, meat pies are a traditional dish from England and other parts of Europe.
They tend to include pastry as the main ingredient and can also include onion gravy sauce before baking. The most common filling for these is ground beef and onion seasoned with herbs and spices.
So what’s your favorite? Empanadas or Meat pies? Below we break down the differences between these two popular dishes
A meat pie is made with a shortcrust pastry crust, and an empanada is made with a fried pastry crust. In addition to this main difference, the shape of each dish differs as well; one being in the form of a circle while the other comes in various shapes.
Empanadas VS Meat Pies
Empanadas are a Latin American dish that is made with either ground beef, vegetables, or cheese. They can either be baked or fried and typically come in spherical form. These are typically served as street food throughout South America. On the other hand, meat pies are traditional English dish that is pastry-based and usually contains ground beef and onion seasoned with herbs and spices.
They can also come with an onion gravy sauce before baking. The difference between these two dishes is mainly their type of filling and form which one takes on.
Empanadas are typically filled with meat while meat pies use only ground beef. Additionally, empanadas take on a spherical shape while meat pies tend to be more flat in appearance.
The differences between empanadas and meat pies
Empanadas and meat pies are two types of dishes that many people love to eat. However, they are quite different.
Empanadas: This dish is popular in Latin America and is traditionally made with a variety of fillings such as beef, chicken, vegetables, and cheese. The most common filling is meat. Empanadas can be either baked or fried.
* Meat Pies: These dishes are popular in England and other parts of Europe and tend to include pastry as the main ingredient. The most common filling for these is ground beef and onion seasoned with herbs and spices.
Conclusion
With two very similar looks and ingredients, it can be difficult to tell the difference between an empanada and a meat pie. The main difference between the two is that an empanada is made with a fried pastry crust, usually in a circular shape, and a meat pie is made with a shortcrust pastry crust and baked in an oven.
For closers, check out this awesome meat pie video below to get your mouth watering.
