Argentina and Brazil are two different countries with different cultures, but do you know the difference between Argentinian food and Brazilian food?
Argentinian cuisine is a mix of Italian, Spanish, and Amerindian influences. Argentina is well known for their meaty dishes which include empanadas, chorizo, and asado.
Brazil’s cuisine has been heavily influenced by African slaves that were brought into the country to work on farms. They brought the cooking styles from the West Indies, Central Europe, and North Africa. The most famous dish in Brazil is bacalhau which is dried salted codfish.
Both countries have different cuisines with their own unique dishes to offer. However, there are some similarities as well such as piri-piri sauce which can be found in both countries.
The difference between Argentinian and Brazilian food
Argentinian cuisine is a mix of Italian, Spanish, and Amerindian influences. One of the most famous dishes in Argentina is empanadas which are meat or cheese filled pastries. Another dish that Argentina is known for is chorizo which is a type of sausage made with paprika, garlic, and red pepper.
Brazil’s cuisine has been heavily influenced by African slaves that were brought into the country to work on farms. The food in Brazil has been influenced by many different cultures including French, English, Japanese, and African cooking styles. One of the most popular dishes in Brazil is bacalhau which is dried salted codfish.
Both countries have different cuisines with their own unique dishes to offer. However there are some similarities too such as piri-piri sauce which can be found in both countries.
Similarities between Argentinian and Brazilian food
Both Argentinian and Brazilian food have some similarities. One of the most popular dishes in both countries is bacalhau which is dried salted codfish.
Piri-piri sauce is another popular dish that can be found in both countries and it’s a spicy sauce made from chilli peppers. The two cuisines also have empanadas, chorizo, and asado dishes.
Piri-piri sauce is a Portuguese word for pepper which was used as a seasoning by the Africans who were brought to work on farms in Brazil.
Brazilian cuisine has been heavily influenced by African slaves that were brought into the country to work on farms.
They brought the cooking styles from the West Indies, Central Europe, and North Africa. The most famous dish in Brazil is bacalhau which is dried salted codfish.
The cuisine in Argentina has been heavily influenced by Italians and Spaniards who came to live there centuries ago so their dishes are similar too such as empanadas, chorizo, and asado foods.
Conclusion
Both Argentinian and Brazilian food are rich in flavor and culture, but what is the difference?
The major difference is the spice, with Argentinian dishes having a spicier taste. However, Brazilians also use plenty of spice in their food. As for the differences in ingredients, Brazilians prefer to use rice instead of noodles, beans instead of potatoes and wheat instead of corn. Argentinians, on the other hand, prefer to use noodles instead of rice, potatoes instead of beans and corn instead of wheat.
Among the many other distinctions between the two styles of cooking, Argentinians enjoy eating beef whereas Brazilians prefer chicken or pork. Argentinians also have a tradition of eating chorizo pasta for breakfast while Brazilians enjoy eating pastel de queijo for breakfast.
All in all, Argentinian and Brazilian food are both delicious and have their differences.
Conclusion: With so many similarities between these two styles of cooking, it can be difficult to tell the difference between them.
However, Argentinian food has a spicier taste while Brazilian food tends to rely more heavily on spices.