5 Substitutes for Lime Juice. Most people love lime juice and use it in many different recipes. However, some people have a hard time getting their hands on the real stuff. If you’re one of those people, here are five substitutes that can be used instead of lime juice to create your favorite dishes! These … Read more
Lime is the most common flavoring used in guacamole, but it isn’t the only option. Many people choose lemon juice as a substitute for lime juice because it has a more sour taste. But can you use lemon juice instead of lime juice in guacamole? The answer is yes. Lemon juice has a mild acidic … Read more
The answer is yes! But, it’s really up to your preference. Gulab jamun is a traditional Indian dessert that consists of deep fried dough balls soaked in sugar syrup. These sweet treats are made from ghee and milk, but you may substitute butter for the ghee. Butter will not change the flavor of the dough, … Read more
Ghee is one of the most popular cooking options in India. It is made by heating butter until it starts to brown and foam up. The foam is then skimmed off, leaving behind a clear, golden liquid that can be used in many Indian dishes. While ghee has become popular around the world for its … Read more
Parmesan cheese is a great ingredient to incorporate into your favorite recipes. But what if you’re trying to avoid dairy? You might be wondering, “Can I substitute nutritional yeast for Parmesan cheese?” This is not only possible but very easy to do. What is nutritional yeast? Nutritional yeast is an ingredient that you can use … Read more
Bulgur is a type of wheat grain that can be used in place of barley. It is often used as a side dish, providing a rich, nutty flavor and a chewy texture. Bulgur is also known as “pearl barley” because of its shape, which resembles a pearl. Bulgur has been found to be an effective … Read more
The answer is yes. Lentils can replace barley in soup recipes. They are both low in carbohydrates and are a good source of fiber, protein, iron, potassium, and manganese. Barley is also a great source of these nutrients but lentils are more cost-effective. Additionally, the texture of the soup will be less grainy after adding … Read more
These days, the use of quinoa is on the rise. It’s becoming more and more popular for those who want to eat healthy and stay fit. But can you substitute quinoa for barley in soup? Yes, you most certainly can! Quinoa has a higher protein content than barley while also providing some nutrients like magnesium … Read more
A question for all of you sweet lovers out there: What happens when you want to use coconut without sugar? It’s not that complicated. You can’t substitute unsweetened coconut for sweetened, but unsweetened is a great option if you’re looking for a healthier snack. Here are some ways to use unsweetened coconut that won’t leave … Read more
If you’re ever in a pinch and need to substitute flour for the bleached variety, you can. That said, there are some things that you can do to make substituting it easier. For example, if you’re baking cookies or making pie crusts, opt for all-purpose flour instead of bleached flour. Also, if you have a … Read more