Aged Steak Vs. Fresh: What’s The Difference?

When you hear the word steak, your mind probably jumps to juicy, sizzling strips of red meat. But what about the other types of steak? Do they deserve as much attention? The answer is a definite yes! You see, there are several different types of steak, each with its own unique qualities. In this article, … Read more

Weber Q vs. Normal BBQ

Weber Q vs. Traditional BBQ: Which One Should You Choose? If you ask people which outdoor cooking method is the most popular, the answer is almost always going to be BBQ. And for good reason. It’s easy to understand, easy to set up and easy to clean up. It’s also inexpensive to own and operate. … Read more

Which is Better: Lobster or Steak?

Which is Better: Lobster or Steak? If you could only eat one type of seafood for the rest of your life, which would it be? Or, perhaps you’re like me and can’t pick between the two. Lobster or steak? The only real way to find out is to eat them, right? And by the way, … Read more

Kosher Salt vs Sea Salt for Steak

The Difference Between Kosher Salt and Sea Salt for Steak When it comes to cooking, not all salts are created equal. Even though all salts are made up of two elements — sodium and chloride — The type of salt you use can make a big difference when you’re cooking. For example, kosher salt is … Read more