Cast iron casseroles are used by many cooks as an easy way to cook a small quantity of food that’s still packed with flavour. You can also use them in the oven, on the stove top, over a fire or even over a campfire if you fancy going back to basics. Casseroles made from cast … Read more
A Comparison of the Instant Pot and Air Fryer for Cooking Chicken Breast There are many ways you can enjoy chicken breasts. You can sauté them, grill them, roast them, or use your air fryer to cook them. In this article, we look at the pros and cons of the Instant Pot and Air Fryer … Read more
The Difference Between a Saucepan and a Saucepot Both a saucepan and a saucepot are similar in that they are both pots with handles used for boiling water or liquids in order to store them for future use. Both of these cooking vessels also have a lid, which can be removed so that the contents … Read more
If you’re new to cooking, you might think that a pressure cooker and a saucepan are almost the same thing. Both of these kitchen tools are used to boil water and cook food, so how different could they be? However, there is more to these two pieces of equipment than meets the eye. Each one … Read more
Both kadai and saucepan are commonly used cooking utensils that are similar in appearance. They both have wide, shallow lids with loop handles to make it easier to lift them from the stove. Their structures are almost identical and can be used for many of the same tasks. However, kadai and saucepan have their differences … Read more
When you’re busy or have other things to do, it’s great to know that you can prep gyoza and cook them in advance. This also makes it much easier to plan your meals for the week. Whether you don’t have time to make them all at once, or just want some leftovers, we understand! Gyoza … Read more
What Cheese Goes With Honey? 5 Pairings to Try Did you know that cheese and honey are a splendid match? In addition to being absolutely delicious on their own, both cheese and honey also have several healthy benefits. Let’s take a look at several cheese and honey pairings you can try in your own kitchen. … Read more
Charcuterie Board: What Meats Should You Use? A charcuterie board is a great addition to your dinner party repertoire. It’s a fun activity that combines the art of eating with the science of preparing food. Charcuterie (or French charcuterie as it is sometimes called) is the practice of using various forms of raw and fermented … Read more
It’s no secret that hummus is one of the world’s most popular dips. Once you taste it, you’ll understand why. The creamy, dip-able protein that is hummus is great on its own as a snack, or as a dip for veggies, bread and more. The only downside to all of the available varieties of hummus … Read more
The Difference Between a Flat Bottom Wok and round-bottom wok When it comes to Chinese woks, most of us think of them as round bottomed. Well, this is mostly because that is the traditional shape. But today, there are several types of woks. One of them is the Flat-bottomed Wok. And, these are gaining popularity … Read more