There is a lot of debate about the use of cream in curries. Many people say that adding cream to a curry can make it too rich or heavy. Some people also say that if you use yoghurt instead of cream, your curry will be healthier and less fattening. So what’s the verdict? Here are … Read more
The Best Substitute for Tomato Puree in Curry Recipe You say tomato, we say tomahto. Well, that’s exactly how the word game goes with tomatoes and their derivatives. Tomatoes are perhaps one of the most widely used ingredients in Indian or rather South Asian cuisine because of their availability and versatility. Spiced tomatoes, tomato chutney, … Read more
Can I Substitute Mayo for Eggs in Meatloaf? Have you ever wondered if you could use mayonnaise in a meatloaf recipe? The answer is yes, but with a few minor changes to the ingredients. Mayo is a great substitute for eggs in meatloaf because it has a lighter texture and can bind ingredients together more … Read more
6 Ways To Preserve Apples Without Lemon Juice Keeping apples fresh is a challenge in most homes. The humidity and heat of the home, combined with the apples’ natural oils, can lead to an accelerated ripening process. Lemon juice, specifically its citric acid, is an effective way to keep apples from browning when cut or … Read more
What Can I Use Instead of Rennet to Make Cheese? One of the most common types of cheese that you can make at home, is hard or soft cheese. Rennet is an enzyme that is commonly used to coagulate milk into these cheeses and then hold them together. There are also a few other ways … Read more
You may have never heard of a roux before, but you’ve definitely had it. Roux is a thickening agent used in many sauces and soups. It’s made by mixing flour and fat together to create a paste-like mixture that can thicken things up. There are many different kinds of rouxs—brown, white, and even red. The … Read more
What Can I Use Instead of a Wok? If you’re a fan of Asian cuisine and can’t find your wok, or if you just want to branch out and try something new, think about these substitutes for cooking with a wok. A wok is an important piece of cookware in many Asian cuisines because it … Read more
Onion powder is made from dehydrated onion that’s ground into a fine powder. The flavor of onion powder is very similar to that of fresh onions. You can also use it in much the same way as fresh onion–as a seasoning in soups, stews, sauces, and other dishes. Garlic powder is made from dehydrated garlic … Read more
Miso is a traditional Japanese seasoning made from fermented soybeans and grains. Miso is classified into different types depending on the ratio of soybeans to rice or other ingredients. One type of miso is red miso, which gets its color from the addition of red yeast rice. White miso can be substituted for red miso … Read more
When it comes to adding flavor and texture to your pasta, salad, or sandwich, few ingredients are as versatile as cheese. Both mozzarella and Parmesan are two popular types of cheese that work well in almost any dish. Both have neutral flavors by themselves and don’t require much preparation before they can be added to … Read more