The Difference Between Meat Fondue Broth vs. Oil.

Fondue is a dish consisting of a small amount of melted cheese or other dairy product, wine, and various ingredients. It is often served with bread rolls or cooked vegetables. Fondue has French origins and is traditionally served in individual portions called “pots”. The word fondue comes from the verb fondre which means “to melt”. … Read more

Sour cream vs. crema: What’s the Difference and Why?

The difference between sour cream and crema is that sour cream is cream that’s been soured by lactic acid bacteria, such as Lactobacillus or Leuconostoc. Crema is a type of fresh milk foam from the top layer of a latte or cappuccino. The lactose in crema makes it more expensive than sour cream and about … Read more

The Definitive Guide to Chicken vs Lamb.

‍People have been eating both chicken and lamb for centuries. Both meats are high in protein, iron, zinc, and other nutrients. However, there are some differences between them. Even though both of these meats offer a lot of benefits, one may be better for you than the other. Keep reading to find out when you … Read more

What Can You Use Instead of Mushrooms in Beef Stroganoff?

Whether you prefer to eat a plant-based diet or are simply looking for meatless options, beef stroganoff is one dish that may be challenging to veganize. While mushrooms are an important part of the original recipe, they also play a starring role in it. What can you do if you love this dish but don’t … Read more

What Can I Use Instead of Breadcrumbs in Meatloaf?

When you are making meatloaf, there are many ways to add flavor. One of the most popular ways is to use breadcrumbs. But, what if you don’t want to use one of the most popular ingredients? Breadcrumbs are a great way to add texture to meatloaf and make it even more flavorful. However, they are … Read more

Can I Substitute Jasmine Rice for Long Grain Rice?

Rice is a very popular and healthy food that is eaten all over the world. There are many types of rice, but long grain rice is the most common in American cooking. If you want to eat more variety or need to reduce calories and carbs, then you may want to substitute long grain rice … Read more

Can I Substitute Nori for Kombu? Here’s the Answer

Can I Substitute Nori for Kombu? Here’s the Answer Many different types of seaweed are used in Japanese cooking but the most popular is nori. Not only can you use it in sushi rolls and as a topping, it is also used in making dashi. Nori is known for its umami flavor and can be … Read more

Can I Substitute Couscous For Barley In Soup?

If you’ve ever wondered if you can substitute one type of grain for another in your favorite soup, then this article is for you! Couscous and barley are two different types of grains used for making soups. So, it makes sense to ask if either of these two can be used as a substitute for … Read more

Can I Substitute Unsweetened Chocolate for Bittersweet?

Whether you are baking a chocolate cake, preparing a chocolate mousse, or just want to add some cocoa powder to your morning cup of joe, you need bittersweet chocolate. For baking and cooking, the best option is unsweetened chocolate. In order to substitute for unsweetened chocolate in recipes that call for bittersweet, you can use … Read more

What Can I Use Instead of Yogurt to Marinate Chicken?

Marinating chicken is a great way to add flavor and tenderness to meat. However, if you don’t have yogurt on hand, what can you use instead? You can try some of these alternatives that will give your chicken the same tangy taste and texture as yogurt. Try mixing sour cream with spices, Greek-style yoghurt with … Read more