Pork belly is a popular dish that is usually made by slow cooking the meat until it becomes crispy on the outside. It is served with a variety of sauces and spices to make it taste even better. The pork belly needs to be cooked for at least one hour before serving it. If you … Read more
Pork rinds have been a staple in America for decades. Cheap, tasty, and with the perfect texture, they are the snack food of many people’s choice. However, pork rinds are not always vegan or gluten-free friendly. Nowadays, more people are opting for alternatives that are more natural and healthier for them. These are some great … Read more
Bacon is one of the most popular bacon recipes in the world. It’s also not the healthiest food to eat, so many people are looking for an alternative to pork bacon. What are some good bacon alternatives? Below, we’ve compiled a list of 3 great bacon alternatives that are healthy, delicious, and easy to make. … Read more
Pork neck is a flavorful, rich meat that is delicious when cooked to perfection. But it can be hard to find and typically isn’t stocked in most grocery stores. If you don’t want to give up this dish, or if you can’t find pork neck at your local store, here are some alternatives for you … Read more
Pork cheeks are one of the best parts of pork. They are tender and juicy with a lot of flavor, but they can also be expensive. If you have run out of ideas for dinner or would like to save money, here are five alternatives you can find in your local grocery store. 5 Alternatives … Read more
There’s a lot of talk about meat these days. Some say that we should eat less and some say we should eat more. People who want to cook without meat will tell you that it’s easy and then there are people who think its difficult. I’m not here to debate the merits of meat, but … Read more
The debate over which meat is tastier and healthier never seems to end. So we thought we would put the question to the test and compare beef vs pork. Beef and pork both have high levels of protein, moderate levels of fat, and low levels of carbs. The key difference between the two is the … Read more
Beef Consommé vs Beef Broth: Which One is Better? One of the most common questions in the culinary world is which one is better: beef consommé or beef broth? Let’s find out together! Beef broth is a clear liquid made by simmering a stew of meat and vegetables over low heat for a few hours. … Read more
Beef brisket is one of the most popular cuts of beef, but it can be expensive. Brisket is typically used in BBQs and for tacos, so if you are looking for a new twist on your favorite dish this summer, here are some great alternatives to beef brisket. You’ll be surprised how many other options … Read more
Beef cheeks are delicious. There’s no doubt about that. Their robust, beefy flavor is sure to please any palate. However, it’s important to be mindful of the impact our food choices have on the environment. As beef production continues to increase, so does the carbon footprint left behind. It’s not all doom and gloom though! … Read more