When you’re cooking fish, it’s really hard to get that golden crust. To help you out, here are five of the best substitutes for flour in fish fry. Cornstarch: The texture is similar to bread crumbs and it can be used as a substitute for both flour and cornmeal. It also has a nice flavor … Read more
What Can I Use Instead of Rennet to Make Cheese? One of the most common types of cheese that you can make at home, is hard or soft cheese. Rennet is an enzyme that is commonly used to coagulate milk into these cheeses and then hold them together. There are also a few other ways … Read more
You may have never heard of a roux before, but you’ve definitely had it. Roux is a thickening agent used in many sauces and soups. It’s made by mixing flour and fat together to create a paste-like mixture that can thicken things up. There are many different kinds of rouxs—brown, white, and even red. The … Read more
What Can I Use Instead of a Wok? If you’re a fan of Asian cuisine and can’t find your wok, or if you just want to branch out and try something new, think about these substitutes for cooking with a wok. A wok is an important piece of cookware in many Asian cuisines because it … Read more
If you’ve ever tried to get the taste of teriyaki sauce, but didn’t want to use store-bought teriyaki sauce, then this list is for you. Teriyaki sauce is perfect for grilled chicken or beef. Ginger is often used in teriyaki sauces because it brings out the bold flavors in this type of sauce without overpowering … Read more
Onion powder is made from dehydrated onion that’s ground into a fine powder. The flavor of onion powder is very similar to that of fresh onions. You can also use it in much the same way as fresh onion–as a seasoning in soups, stews, sauces, and other dishes. Garlic powder is made from dehydrated garlic … Read more
Miso is a traditional Japanese seasoning made from fermented soybeans and grains. Miso is classified into different types depending on the ratio of soybeans to rice or other ingredients. One type of miso is red miso, which gets its color from the addition of red yeast rice. White miso can be substituted for red miso … Read more
When it comes to adding flavor and texture to your pasta, salad, or sandwich, few ingredients are as versatile as cheese. Both mozzarella and Parmesan are two popular types of cheese that work well in almost any dish. Both have neutral flavors by themselves and don’t require much preparation before they can be added to … Read more
Baking soda is typically used in banana bread to provide the cake with a light and fluffy texture. It’s also what makes the bread rise. So, what can you use instead of baking soda if you don’t have it on hand? Luckily, there are many substitutes that can be used in place of baking soda … Read more
What Can I Use As a Alternative for a Jelly Bag? When making jelly, the process of removing the liquid from the fruit or berries also removes a lot of natural, healthy nutrients. By using a jelly bag, this separation is easier and more efficient. This leaves you with a more flavorful, healthy jelly. If … Read more